All Manufacturing articles – Page 104
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Product NewsRoyal opening for pastry school
Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.
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NewsStag completes £5k programme
Stornoway-based Stag Bakeries has announced the completion of a £525k investment programme.
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Product NewsBowmans to focus on ingredients
Hertfordshire-based Jas Bowman & Sons Limited is withdrawing from the milling market to concentrate on ingredients.
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Product NewsMono announces competition winner
The winner of Mono equipment’s Dec-A-Doughnut Competition is coffee shop owner Berris Evans from Pontypridd, South Wales.
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Product NewsM&S introduces Cybake Instore
Marks & Spencer has introduced RedBlack Software’s Cybake Instore to over 500 in-store bakeries.
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NewsHappy Bread found guilty of fraud
Bradford bakery firm Happy Bread has been found guilty of driving qualifications fraud.
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NewsNew five year contract for 2 Sisters
Birmingham-based 2 Sisters, which runs Holland’s Pies and Fox’s Biscuits, has signed a five-year contract with Sheffield-based Gunstones Bakery, and elsewhere at the company there are further BFAWU strikes planned.
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Product NewsBakkavor to create 470 jobs
Bakkavor, the fresh prepared food manufacturer, plans to create 470 new roles in its deli and desserts businesses.
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NewsUnited Biscuits part of new firm
United Biscuits (UB) owner Yildiz Holdings has combined its global biscuits and confectionery businesses to form a new company worth £3.57bn ($5.2bn).
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Product News£1.2m investment for Northumbrian Fine Foods
Northumbrian Fine Foods Ltd (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities.
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Product NewsNew filling for Macphie
Independent food ingredients manufacturer Macphie has announced a new belgian chocolate filling to add to its existing luxury range.
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Product NewsButter prices up 13%
Bakers face higher prices for butter after a surprise rally on global commodity markets.
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Product NewsTate & Lyle profits up by 5%
Ingredients maker Tate & Lyle has posted flat sales but has seen a boost to profits, with unadjusted pre-tax profits rising from £25m to £126m.
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Product NewsNew Hovis Best of Both Mix
The new Hovis Best of Both Mix from Premier Foods is for those “who enjoy the taste of white bread, but want the benefits of wholemeal bread”, according to Premier Foods.
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Product NewsDispotool Roadshow hits the UK
The Dispotool Roadshow recently came to the UK, giving industry leaders a chance to see the logistical software in action.
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Product NewsNew Bunting Label from Planglow
Food label-designer Planglow’s new Bunting Label has a bright polka dot bunting print on a blue striped border, and is designed with summer in mind.
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Product NewsNew crop varieties to be introduced
Next month crop supplier KWS Group is to unveil four new varieties spanning three crop types, each offering class-leading grain quality attributes.
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Product NewsSquires Kitchen tutor leads team to Bake Off victory
The BBC’s quest to find the country’s best pastry chefs has come to an end after Mark Tilling and his team triumphed in the Bake Off: Crème de la Crème final.
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Product NewsMuntons expands abroad
Muntons, the Suffolk-based maltster and malted ingredients company, has opened its first plant outside the UK.
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NewsCoup de Pates launches student competition
A competition organised by foodservice supplier Coup de Pates is offering student chefs tickets to Taste of London.