All Manufacturing articles – Page 112
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Product NewsInvestment pays off for cake ingredients company
Orchard Valley, the cake decoration and ingredients firm, has seen turnover rise 35% year on year for two consecutive years following investment.
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Product NewsMr Kipling extends sharing cake range
Premier Foods is extending its Mr Kipling cake lines to target sharing occasions, as it prepares for a complete packaging redesign.
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NewsScottish confectionery firm gains £1.6m boost
Scottish fudge company Mrs Tilly’s Confectionery has secured a £1.6m finance package to extend its market.
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NewsMondelēz extends Cadbury production
A new Cadbury production line has opened at Mondelēz International’s site in Birmingham as part of a £75m investment.
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OpinionSomerset cake factory struggles to recruit workers
Ministry of Cake managing director Chris Ormrod has blamed good employment rates and the stereotype against factory work for ongoing vacancies at the company.
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NewsNew distribution facility for cake ingredients firm
Cake decoration and ingredients company Orchard Valley Foods has today opened a new 42,000sq ft distribution hub in Herefordshire.
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Product NewsMinistry of Pudding storms through production targets
Ministry of Pudding, the Torbay-based pudding manufacturer, is halfway to achieving five-year trading targets in its first year of opening.
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NewsIrish Pride ‘sold’ to Pat the Baker
The sale of the majority of Irish Pride Bakeries’ assets to Pat the Baker has reportedly been agreed for around €7m (£4.9m).
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NewsGenius takes ’actions’ after contamination
The Food Standards Agency (FSA) has said “corrective actions” have been undertaken by gluten-free brand Genius following its product contamination crisis in June this year.
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Product NewsNI bakery recalls traybakes after incorrect labelling
A Northern Ireland bakery has recalled a product after incorrect labelling neglected to state the presence of walnuts.
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NewsLotus Bakeries buys majority stake in Nākd
Belgian biscuit and cake company Lotus Bakeries has taken over a majority stake Natural Balance Foods, the company behind the Nākd and TREK brands.
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NewsThe Fabulous Bakers outlines growth plans
The Fabulous Bakers has spoken of ambitions to grow into Europe in the near future.
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Product NewsHovis introduces ‘Good Inside’ loaves
Hovis has tapped into government guidelines that the UK needs more fibre by launching its new Hovis Good Inside range.
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NewsSSP acquires 32 bakery outlets in Germany
SSP Group has agreed to acquire 32 German bakery outlets from confectioner Wiener Feinbäckerei Heberer, for a cash consideration of ‘approximately’ £5m.
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NewsAryzta scoops up Irish foodservice firm
Bakery specialist Aryzta has acquired Dublin’s La Rousse Foods, as it continues its “ambitious” growth plans in Ireland.
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NewsCSM relocates headquarters to US
Bakery Ingredients firm CSM Bakery Solutions is relocating its global headquarters to the US from Amsterdam.
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NewsRoberts Bakery picks up Made in the UK Award
Cheshire bakery Frank Roberts & Sons has won a manufacturing award following a year that saw its market share rise from 2.95% to 3.44% [Nielsen w/e 20 June 2015].
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NewsBread industry hits back at ’misleading’ pesticide campaign
A campaign to stop UK bread manufacturers using the pesticide glyphosate has been branded ‘misleading’ for targeting bread.
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Product NewsBakkavör sells off pizza firm
Bakkavör Group has completed the sale of its remaining pizza business to Dreamfood.
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Product NewsAcrylamide-reducing baker’s yeast set for patent
A Canada-based global ingredients company has developed a non-GMO acrylamide-reducing (AR) baker’s yeast.