All British Baker articles in March 2012

View all stories from this issue.

  • News

    Government has “priorities mixed up” on pasties

    2012-03-30T00:00:00Z

    Ed Balls, the Labour shadow Chancellor, has slammed moves for a 20% hike in tax on pies and hot pasties - saying it was “symbolic of a government which has got its priorities mixed up”.

  • News

    Fab Bakin’ Boys: Bounce Back champs

    2012-03-30T00:00:00Z

    The Fabulous Bakin’ Boys were crowned Great British Bounce Back champions at the recent Foodex show.

  • ‘Pastygate’ reaches fever pitch
    News

    ‘Pastygate’ reaches fever pitch

    2012-03-29T00:00:00Z

    Protests over the proposed pie tax reached fever pitch yesterday, going viral on the internet and leading the news agenda. The topic of the government’s proposal to tax hot food products, such as pies, pasties and sausage rolls, by 20% was featured on last night’s episode of BBC’s Newsnight. Labour MP John Mann, who challenged George Osborne in the House of Commons over when the Chancellor last bought a pasty, spoke on the programme.

  • News

    The Co-op sees food sales fall

    2012-03-29T00:00:00Z

    The Co-operative Group has announced falling like-for-like sales in food, down 2.1% for the full year to 31 December 2011.

  • News

    Subway launches healthy eating campaign

    2012-03-29T00:00:00Z

    Subway is to promote its low-fat sandwiches in a new healthy eating campaign, as part of its commitment to the Government’s Public Health Responsibility Deal.

  • Cake Boy creates five-star afternoon tea
    News

    Cake Boy creates five-star afternoon tea

    2012-03-29T00:00:00Z

    Patissier and baker Eric Lanlard has designed a new afternoon tea menu for five-star hotel Jumeirah Carlton Tower in Knightsbridge, London.

  • News

    EAT sees 6.6% turnover boost

    2012-03-29T00:00:00Z

    Sandwich chain EAT has announced a 6.6% rise in turnover to £87.4m in its annual financial results to 30 June 2011.

  • News

    Greggs: Osborne has “lost touch” on pie tax

    2012-03-28T00:00:00Z

    Ken McMeikan, the chief executive of Greggs, has accused the Chancellor of having “lost touch” - after he admitted he could not remember the last time he bought a pasty from the high street BB75 baker.

  • News

    Osborne ducks pasty question

    2012-03-28T00:00:00Z

    Watch Chancellor George Osborne squirm as he is asked in parliament when was the last time he bought a pasty

  • News

    Bakery federation launches new website

    2012-03-28T00:00:00Z

    The Federation of Bakers (FoB) has launched a new-look website.

  • News

    Who ate all the pies?... not George Osbourne!

    2012-03-28T00:00:00Z

    Fuelling the debate about pie tax, Labour MP John Man asks George Osbourne when was the last time he ate a pastie from Greggs

  • Farmhouse Fare achieves Guinness World Record
    News

    Farmhouse Fare achieves Guinness World Record

    2012-03-28T00:00:00Z

    The world’s largest sticky toffee pudding has been made by Farmouse Fare, and raised £10,000 in the process.

  • News

    Sales and profits up for Finsbury

    2012-03-26T00:00:00Z

    Finsbury Food Group, a leading manufacturer of cake, bread and morning goods, today announced it had seen a near 16% rise in its pre-tax profit to £2.2m for the six months ended 31 December 2011.

  • News

    One-tenth of high street shops at risk of collapse

    2012-03-26T00:00:00Z

    Only over half of retail outlets in Britain’s top 100 towns are secure, according to a new report.

  • News

    Coulton’s relaunches Happy Bread

    2012-03-26T00:00:00Z

    Liverpool-based plant bakery firm Coulton’s Quayside has relaunched its Happy Bread range of products.

  • British Baker says NO to pie tax
    News

    British Baker says NO to pie tax

    2012-03-26T00:00:00Z

    British Baker is launching a new campaign to prevent the government from taxing hot food.

  • News

    Videos: Behind BB75 Jenkins Bakery and Britvic

    2012-03-26T00:00:00Z

    British Baker spoke to David Jenkins, commercial director at Jenkins Bakery in Llanelli, South Wales, about difficult trading conditions in 2011 and addressing parking issues on the high street.

  • News

    Bakery presentations kick off Foodex 2012

    2012-03-26T00:00:00Z

    Foodex 2012 started yesterday and saw artisan baker Paul Hollywood kick off the exhibition with a masterclass on the art of dough.

  • News

    UK food and drink exports top £12bn

    2012-03-26T00:00:00Z

    Food and non-alcoholic drink exports rose to more than £12bn (£12,152.4m) in 2011, according to the Food & Drink Federation (FDF).

  • Confusion over new hot food tax
    News

    Confusion over new hot food tax

    2012-03-23T00:00:00Z

    Greggs has seen a £20m drop in value as the government announced its plans to apply a standard rate tax of 20% to hot food products.