All My bakery job articles
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InterviewMy bakery job: Michael Phillips, project manager, Montana Bakery
“Stop talking about ‘sustainability data’ and implement sustainability projects” is the recommended call to action from Montana’s sustainability ambassador
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InterviewMy bakery job: Claire Powell, technical baker, Bako
“Don’t be afraid to explore different paths – you might discover your dream role in an unexpected place,” encourages Claire Powell, who has more than 30 years’ experience in the industry
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InterviewMy bakery job: Gilbert van der Wal, application scientist, IFF
”While understanding the science is important, hands-on experience is what drives my expertise,” believes the senior bakery enzyme application scientist
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InterviewMy bakery job: Mary Murphy, test baker at Aryzta
“Find yourself a mentor and never stop asking questions,” is the advice offered to young bakers by Aryzta test baker Mary Murphy
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InterviewMy bakery job: Kobe Kyeremateng, flavourist at I.T.S
The job of a flavourist is not just to mimic existing flavours but also to create new and unique flavours, Kyeremateng explains
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InterviewMy bakery job: Lily-Anna Barclay, Macphie
Lily-Anna was first introduced to the supplier while at school and now works full time in digital marketing, but she insists she does much more than sitting in front of a screen all day
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InterviewMy bakery job: Jenny Pace, Fitzbillies
“I love seeing all the reasons people buy cake and Chelsea buns from us,” explains Jenny Pace from Cambridge-based bakery Fitzbillies
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InterviewMy bakery job: Elliot Cantrell, head of NPD at BakeAway
“Trying to develop the perfect chocolate cookie for our shelf life is probably the hardest one we’ve done,” reveals the head of NPD at the pastry and dough supplier
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InterviewMy bakery job: Bradley O’Hara, Panificio Italiano
The team leader details his career path, daily activities, and goals, including how an ongoing Level 3 apprenticeship has helped elevate his management skills
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InterviewMy bakery job: William Leet, David Wood Baking
“Enter as many competitions and go to as many baking industry events as possible,” is the advice William Leet offers up-and-coming talent as he shares his experiences
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InterviewMy bakery job: George Tatlow, The Compleat Food Group
In this series, British Baker speaks to people from across the baking industry to find out about their career path, what their current job involves, and where they get their inspiration from
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InterviewMy bakery job: James Knight, Lantmännen Unibake UK
A Saturday job at a Tesco in-store bakery ignited Knight’s love of the industry and helped him to develop his operational and commercial skillset