All News articles – Page 700

  • News

    Cuisinewine offers complete range of tipple inclusions for bakery goods

    2008-10-31T00:00:00Z

    A range of cooking spirits and wines for use in bakery and food manufacturing are available from Cuisinewine.The line includes low-alcohol wines, full-strength cooking spirits and liqueurs, turned viscous with a natural stabiliser. The cooking spirits are made with traditional distilled spirits and come in one-litre PET bottles. They are ...

  • News

    Bettys challenges name use for Cheesey Nibbles

    2008-10-31T00:00:00Z

    Bettys Café Tea Rooms, based in Harrogate, Yorkshire, has lodged a complaint with the Patent’s Office, after a local company starting selling a cheesey nibble using the name ’Betty’.’Fat Betty Organic Cheesey Nibbles’ have been sold for the last two years by Jonathan Kidd, owner of Cheese & Co, under ...

  • News

    Bettys challenges name use for Cheesey Nibbles

    2008-10-31T00:00:00Z

    Bettys Café Tea Rooms, based in Harrogate, Yorkshire, has lodged a complaint with the Patent’s Office, after a local company starting selling a cheesey nibble using the name ’Betty’.’Fat Betty Organic Cheesey Nibbles’ have been sold for the last two years by Jonathan Kidd, owner of Cheese & Co, under ...

  • News

    GB growth boosts Britvic

    2008-10-31T00:00:00Z

    Britvic has seen its revenue increase 29.3% to £926.5m for the 52 weeks to 28 September 2008, compared with the same 2007/08 period. The figures incorporate a full 52-week contribution from Britvic Ireland of £200.7m.The sales in its Great Britain & International division represent a 4.8% increase over the 52 ...

  • News

    GB growth boosts Britvic

    2008-10-31T00:00:00Z

    Britvic has seen its revenue increase 29.3% to £926.5m for the 52 weeks to 28 September 2008, compared with the same 2007/08 period. The figures incorporate a full 52-week contribution from Britvic Ireland of £200.7m.The sales in its Great Britain & International division represent a 4.8% increase over the 52 ...

  • News

    Fanta goes natural in new brand drive

    2008-10-31T00:00:00Z

    Fanta now contains no artificial flavours or colours, thanks to a reformulation of the drink, as part of a £6.25m brand investment by Coca Cola Enterprises (CCE) this year.Fanta will also have a pack redesign to highlight these new claims. The new design will include Guideline Daily ...

  • News

    Fanta goes natural in new brand drive

    2008-10-31T00:00:00Z

    Fanta now contains no artificial flavours or colours, thanks to a reformulation of the drink, as part of a £6.25m brand investment by Coca Cola Enterprises (CCE) this year.Fanta will also have a pack redesign to highlight these new claims. The new design will include Guideline Daily ...

  • News

    Weight relaxation just for wrapped bread

    2008-10-31T00:00:00Z

    Craft bakers selling unwrapped loaves cannot take advantage of the recent relaxation of bread weight laws, which abandons specified loaf quantities, because the new legislation only applies to packaged bread.As reported in British Baker, an EC directive to be introduced next April will scrap ancient restrictions that limit loaf sizes, ...

  • News

    Farm-level costs could force up bread prices

    2008-10-31T00:00:00Z

    Rises in "underlying costs at farm level", including energy and fuel, could force up bread prices in the longer term, according to Alex Waugh, chief executive of the National Association of British and Irish Millers (nabim).Speaking during a discussion at the Home Grown Cereal Authority’s (HGCA) Grain Market Outlook conference ...

  • News

    Weight relaxation just for wrapped bread

    2008-10-31T00:00:00Z

    Craft bakers selling unwrapped loaves cannot take advantage of the recent relaxation of bread weight laws, which abandons specified loaf quantities, because the new legislation only applies to packaged bread.As reported in British Baker, an EC directive to be introduced next April will scrap ancient restrictions that limit loaf sizes, ...

  • News

    Farm-level costs could force up bread prices

    2008-10-31T00:00:00Z

    Rises in "underlying costs at farm level", including energy and fuel, could force up bread prices in the longer term, according to Alex Waugh, chief executive of the National Association of British and Irish Millers (nabim).Speaking during a discussion at the Home Grown Cereal Authority’s (HGCA) Grain Market Outlook conference ...

  • News

    Rowe’s brings in Savers sandwiches

    2008-10-31T00:00:00Z

    Cornish baker W C Rowe is to launch a new line of products - Rowe’s Savers - into its retail outlets to appeal to price-conscious consumers.The new range will initially feature four varieties of ready-made sandwiches, but Rowe’s aims to expand the brand further in 2009. The sandwiches will be ...

  • News

    Denny’s brings in green jackets

    2008-10-31T00:00:00Z

    Uniform supplier Denny’s has launched two eco-friendly chef’s jackets. Its Organic Chef’s Jacket is made using 100% organic cotton under the Denny’s brand and its Ecological Chef’s Jacket is made from 50/50 polyester/cotton and will be sold under the Le Chef Brand.The cotton used is treated using ’bio-preparation’ methods, which ...

  • News

    Rowe’s brings in Savers sandwiches

    2008-10-31T00:00:00Z

    Cornish baker W C Rowe is to launch a new line of products - Rowe’s Savers - into its retail outlets to appeal to price-conscious consumers.The new range will initially feature four varieties of ready-made sandwiches, but Rowe’s aims to expand the brand further in 2009. The sandwiches will be ...

  • News

    Denny’s brings in green jackets

    2008-10-31T00:00:00Z

    Uniform supplier Denny’s has launched two eco-friendly chef’s jackets. Its Organic Chef’s Jacket is made using 100% organic cotton under the Denny’s brand and its Ecological Chef’s Jacket is made from 50/50 polyester/cotton and will be sold under the Le Chef Brand.The cotton used is treated using ’bio-preparation’ methods, which ...

  • News

    Callebaut invests in Spanish venture

    2008-10-31T00:00:00Z

    Barry Callebaut has opened a new factory in Spain, dedicated to the production of frozen pastry - "haute patisserie" - in the Alicante/Valencia region.Barry Callebaut Pastry Manu-facturing Iberica is an 80:20 joint venture between cocoa and chocolate product manufacturer Barry Callebaut and master pastry chefs Paco and Jacob Torreblanca. The ...

  • News

    Callebaut invests in Spanish venture

    2008-10-31T00:00:00Z

    Barry Callebaut has opened a new factory in Spain, dedicated to the production of frozen pastry - "haute patisserie" - in the Alicante/Valencia region.Barry Callebaut Pastry Manu-facturing Iberica is an 80:20 joint venture between cocoa and chocolate product manufacturer Barry Callebaut and master pastry chefs Paco and Jacob Torreblanca. The ...

  • News

    Cashing in on the campus

    2008-10-31T00:00:00Z

    Student life is all about long sessions in cafés and bars, a frantic social life and minimal studying, right? A captive audience, and a gift to caterers and food-on-the-go brands.If that is where your image of university living is stuck, then you are probably showing your age. As Sodexo’s latest ...

  • News

    Cashing in on the campus

    2008-10-31T00:00:00Z

    Student life is all about long sessions in cafés and bars, a frantic social life and minimal studying, right? A captive audience, and a gift to caterers and food-on-the-go brands.If that is where your image of university living is stuck, then you are probably showing your age. As Sodexo’s latest ...

  • News

    Watch out for changes to grievance law

    2008-10-31T00:00:00Z

    Businesses should be aware of changes to grievance procedures, warned legal expert Ray Silverstein, in a talk on employment law at the Bakers’ Fair in Sheffield.He told visitors to the event on Sunday, 19 October, that from next April, current statutory minimum procedures will be replaced by a revised Code ...