All News articles – Page 760

  • News

    Carr’s contest

    2008-01-25T00:00:00Z

    Carr’s Milling Industries is to sponsor the World Marmalade Festival, held in February. This will mark Paddington Bear’s 50th birthday and is designed to give "the traditional marmalade sandwich a make-over", said Caroline Dale of Carrs Breadmaker.Bakers have been asked to design a new sandwich filling incorporating marmalade. The top ...

  • News

    Charity week gets under way

    2008-01-25T00:00:00Z

    BakeMark UK will be staging National Doughnut Week from 10 to 17 May, giving craft bakers the chance to increase sales and publicity while raising money for charity.For every doughnut sold by participating bakers, funds are donated to the Children’s Trust, a national charity that provides care, ...

  • News

    Redundancies expected as Park consolidates

    2008-01-25T00:00:00Z

    Management at the Park Cake Bakery in Bolton, Lancashire, have begun talks with the workforce over plans to cut 40 jobs.The company announced the job cuts after a review of the bakery’s trading position. A company statement said: "The decision has been prompted by the need to consolidate the business ...

  • News

    Costs fuel prices

    2008-01-25T00:00:00Z

    British bread prices have risen by between 15 to 20% in the past year as commo-dity and fuel costs bite, but a loaf of bread is still cheaper here than in most of the rest of the world.These are the findings of the Economist Intelligence Unit’s (EIU’s) latest Worldwide ...

  • News

    CSR watch

    2008-01-25T00:00:00Z

    The Carbon Disclosure Project (CDP) is to extend its collaboration with corporate giants. It will help them assess greenhouse gas emissions and create a single standardised approach for climate change information throughout their supply chains.It aims to help customers and suppliers work together to develop strategies to reduce their carbon ...

  • News

    Tesco to tailor ISB range in drive for customer focus

    2008-01-25T00:00:00Z

    Tesco said it would have to make "customer-led decisions" this year, following plans to slim down its product range and launch fewer products than in 2007, in a bid to drive availa- bility and quality.In-store bakery (ISB) buyer Simon Holt told British Baker that Tesco’s ISB contained too many products ...

  • News

    Dark days for Sunshine

    2008-01-25T00:00:00Z

    With fresh fears of floods looming, a family bakery faces a possible 20% hike in insurance premiums, after being submerged in July.As the Environment Agency issued further severe flood warnings last week, Ray Hill, who owns the Sunshine Bakery in Stroud, Gloucestershire, told British Baker he had been forced ...

  • News

    Sales Director (Designate)

    2008-01-25T00:00:00Z

  • News

    Warings’ facelift

    2008-01-25T00:00:00Z

    Warings celebrated its 75th birthday at the tail end of 2007. And this Reading-based bakery went one better than a 75-candle cake - it treated itself to a birthday gift by splashing out nearly £75k on overhauling one of its five shops. Over the last five years, two of ...

  • News

    On greenhouse gases

    2008-01-25T00:00:00Z

    The godfather of Allinson’s bread was a mine of wisdom – and it wasn’t all bread-related. A century on, his moral insights help us cast light on the problems of our own age. On greenhouse gases: “To prevent flatulence, avoid peas, beans, lentils, cabbage, onions, and radishes, or else ...

  • News

    Health watch

    2008-01-25T00:00:00Z

    The Food Standards Agency (FSA) has launched new TV adverts to encourage shoppers to opt for healthy eating by using traffic light labels. They come as an international study names the UK as the number one fast food nation.The TV ads, voiced by comedienne Dawn French, were aired during ...

  • News

    Speak up or lose out on training

    2008-01-25T00:00:00Z

    Much has been written and spoken about a crisis in bakery education as witnessed by the decline in the number of colleges offering courses in baking. This is linked to a shortage of skilled bakers and often doomsday predictions about the future of our industry. The decline of traditional ...

  • News

    Sales Manager

    2008-01-25T00:00:00Z

  • News

    The state of the nation

    2008-01-25T00:00:00Z

    I am at last eligible for a government grant. After all, if illegal immigrants are being given a free flight home and £4,000 to start up a business, I think I must be eligible, as I will explain. And I do not intend leaving the country, so I will ...

  • News

    viewpoint

    2008-01-25T00:00:00Z

    Stories of recession loom large in this week’s media. The government’s national debt is massive - as it tells us not to spend beyond our means, it is not so good at taking its own advice.Much of our gold stocks were sold years ago, at very low prices, and the ...

  • News

    Jan 11

    2008-01-18T00:00:00Z

    “The 12 months ahead promise to offer significant competition across the grocery sector” – Market analyst IGD sticks its neck out

  • News

    TOP 50 BAKERY RETAILERS

    2008-01-18T00:00:00Z

    Michele Youngretail and brands director, BB’s Coffee and Muffins, No.10We currently have 177 stores throughout the UK and Ireland. This represents an increase on last year as we have opened about 20 new stores in the last 12 months.The main problems we faced in 2007 centred around the industry ...

  • News

    International activity

    2008-01-18T00:00:00Z

  • News

    International activity

    2008-01-18T00:00:00Z

    In its latest bakery report, research company Mintel found that sales in the US cookie and biscuit market grew 14% during 2002-07. The market was worth $5.9bn in 2007.Mintel found that 97% of individuals ate cookies in the US, with 79% penetration into households. Three in ten people said they ...

  • News

    International activity

    2008-01-18T00:00:00Z

    In its latest bakery report, research company Mintel found that sales in the US cookie and biscuit market grew 14% during 2002-07. The market was worth $5.9bn in 2007.Mintel found that 97% of individuals ate cookies in the US, with 79% penetration into households. Three in ten people said they ...