All News articles – Page 837

  • News

    Ingredients watch

    2006-12-14T00:00:00Z

    As we are all aware, some parts of the baking industry are still diminishing.The craft bakeries that are left have to contend with limited staff numbers and in some cases reduced technical knowledge or experience. That is where sometimes things can go wrong.Ingredients manufacturers are pleased to support ...

  • News

    Paul learns UK lessons

    2006-12-14T00:00:00Z

    Calling your company a ’start-up’ when you’ve got the wallop of a 300-strong homeland army of shops buttressing your advance into a foreign territory may stretch the definition of the phrase somewhat. But this is how French bakery chain Paul sees its foray into the UK retail bakery market.Since its ...

  • News

    PFM PACKAGING MACHINERY

    2006-12-14T00:00:00Z

    Flowrappers supplied by PFM PACKAGING MACHINERY (Leeds, West Yorkshire) are ensuring that McGhee’s Bakery in Glasgow can capitalise on a major expansion in its core central Scotland wholesale market, which includes the foodservice sector, independent retailers, cash and carries, local authorities and education establishments. McGhee’s co-owner, Ian McGhee, explains: "Our ...

  • News

    Marvellous marbling

    2006-12-14T00:00:00Z

    Marbled wedding cakeThis is a cake that is fast to make and looks great, but you do have to realise that it will look different every time you make it and it is important to explain that to the customer.There are several steps to making this cake.1 Filling the sponges: ...

  • News

    THE STATE OF THE NATION

    2006-12-14T00:00:00Z

    Often, I feel the country is going mad, continually trying to buy on price, rather than on quality.With the public’s obsession in buying everything as cheaply as they can, we are shopping ourselves out of jobs. More and more factories are closing down in the UK. And the supermarkets hold ...

  • News

    THE STATE OF THE NATION

    2006-12-14T00:00:00Z

    Often, I feel the country is going mad, continually trying to buy on price, rather than on quality.With the public’s obsession in buying everything as cheaply as they can, we are shopping ourselves out of jobs. More and more factories are closing down in the UK. And the supermarkets hold ...

  • News

    Single qualification for N/SVQs

    2006-12-14T00:00:00Z

    NVQ and SVQ qualifications for the food and drink industry are being replaced by an umbrella title: N/SVQ Food Manufacture.The change follows a two-year consultation period by Improve, the food & drink sector skills council, and will become effective in the spring of 2007. At Levels 2 and 3, the ...

  • News

    Ulma Packaging

    2006-12-14T00:00:00Z

    Ulma Packaging offers a range of flowrapping packaging equipment. For small to medium-sized bakery operations the recently updated Florida E flowrapper is suitable for a wide range of bakery applications. Dependent on product, it can operate at up to 150 packs per minute.Another Ulma machine, the Atlanta, has been ...

  • News

    Packing a punch

    2006-12-14T00:00:00Z

    According to a recent report, Attitudes Towards Ethical Foods in the UK, conducted by consumer, media and market research supplier Mintel, three-quarters of British people believe that they have a duty to recycle. Julie Sloan, senior market analyst at Mintel says: "People in Britain today are clearly ...

  • News

    Premier’s path to top

    2006-12-14T00:00:00Z

    Premier’s £1.2bn takeover of RHM came as a surprise to many investors, but the company has demonstrated an appetite for iconic British brands in the past.Since its stock market flotation two years ago, Premier has acquired Bird’s custard and Angel Delight brands, and the company behind the meat substitute brand ...

  • News

    Premier’s path to top

    2006-12-14T00:00:00Z

    Premier’s £1.2bn takeover of RHM came as a surprise to many investors, but the company has demonstrated an appetite for iconic British brands in the past.Since its stock market flotation two years ago, Premier has acquired Bird’s custard and Angel Delight brands, and the company behind the meat substitute brand ...

  • News

    Premier’s RHM plans

    2006-12-14T00:00:00Z

    Innovation and investment were promised by Premier Foods after it took over RHM, which comprises milling, bread and cakes businesses, for £1.2bn this week.Premier’s chief executive Robert Schofield told British Baker: "This acquisition transforms our scale and we believe it will enable us to be a better partner with our ...

  • News

    Reporting in

    2006-12-14T00:00:00Z

    For decades, organisations in the industry have given awards, bursaries and scholarships to people in baking to enable them to develop their full potential. When every large town had its local bakery college, and the lecturer was well-known to the local baking community, persuading young workers and students to apply ...

  • News

    Reporting in

    2006-12-14T00:00:00Z

    For decades, organisations in the industry have given awards, bursaries and scholarships to people in baking to enable them to develop their full potential. When every large town had its local bakery college, and the lecturer was well-known to the local baking community, persuading young workers and students to apply ...

  • News

    viewpoint

    2006-12-14T00:00:00Z

    T he merger of RHM with Premier Foods (pgs 4,12) will create a massive new food company. It’s early days, but at the moment it looks a great fit with enhanced buying power. What if, perish the thought, milling and baking go a bit pear-shaped? Because they are the sectors ...

  • News

    viewpoint

    2006-12-14T00:00:00Z

    T he merger of RHM with Premier Foods (pgs 4,12) will create a massive new food company. It’s early days, but at the moment it looks a great fit with enhanced buying power. What if, perish the thought, milling and baking go a bit pear-shaped? Because they are the sectors ...

  • News

    Dawn adds flavours to frostings line-up

    2006-12-08T00:00:00Z

    Dawn Foods (Evesham, Worcestershire) has announced that it will now offer a full range of frostings, with the addition of three new flavours: chocolate, strawberry and lemon.Dawn Foods is launching the full frostings range in response to research among the bakery and foodservice sectors and their customers, which shows that, ...

  • News

    Scotch Pie Champion named after charity success

    2006-12-08T00:00:00Z

    This year’s Scotch Pie Champion is Keith Stuart, production director of Fife’s RT Stuart bakery and butchery chain.He picked up the trophy at the annual awards ceremony held near Gleneagles in Scotland on St Andrew’s Day last week.Stuart said he was "over the moon" to be awarded the accolade, suggesting ...

  • News

    Sealed Air

    2006-12-08T00:00:00Z

    Packaging specialist Sealed Air (St Neots, Cambridgeshire) has introduced an innovative form of resealable packaging to the UK bakery sector.Sealed Air’s Easy Open reseal bags have a built-in recloseable feature, using pressure-sensitive tape to create an easy-open, easy-close package, which provides product containment and protection.Allied Bakeries is already operating five ...

  • News

    Anson

    2006-12-08T00:00:00Z

    (Ely, Cambridgeshire), a supplier of plastic food packaging, is introducing a co-ordinated range of food containers made from PLA (polylactive acid), an environmentally-friendly material.Now available in PLA are three new salad bowls with lids in its popular Twisty range (250cc, 375cc and 500cc), as well as a Single Tortilla and ...