All News articles – Page 836
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News
Our new arrival... www.bakeryinfo.co.uk
Your new gateway to the baking industry, the bakeryinfo.co.uk website will offer a selection of the bits of both magazine titles, while also providing a sneak preview of upcoming news and feature exclusives.On top of that, in the coming months we will be offering a whole host of online exclusives, ...
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Bakery sales boost IAWS
IAWS has reported an "excellent" performance for its financial year ending 31 July 2006, with pre-tax profits up by 14.6% to ?123.5m (£83.3m). Group revenue was 10.6% higher at ?1.557bn from ?1.408bn.The "outstanding feature" was the performance of the Group’s Food Division, which includes Delice de France and Cusisine de ...
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William Reed reveals Baking Industry Exhibition plans
Research conducted after this year’s NEC shows resulted in a clear majority of exhibitors saying they wanted British Baker and publisher William Reed to run a bakery show for the industry.William Reed Exhibitions said it is therefore proud to launch a major new event, The Baking Industry Exhibition (BIE), at ...
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Greenwood targets training at banquet
Over 200 people attended the Worshipful Company of Bakers’ annual election banquet last week at the Mansion House in London, where Anthony Greenwood was elected as the new Master. He was presented with the chain of office by outgoing master Alan Willis.Anthony Greenwood said: "During my year of office I ...
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RHM Fact Box
RHM is a leading UK food manufacturer, with annual sales of over £1.5bn and over 15,000 employees at approximately 50 locations in the UK and France.For the year ended 29 April 2006, RHM reported sales of £1,559m and profit of £174m.The RHM Group is organised into four divisions:1. Bread Bakeries ...
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RHM Fact Box
RHM is a leading UK food manufacturer, with annual sales of over £1.5bn and over 15,000 employees at approximately 50 locations in the UK and France.For the year ended 29 April 2006, RHM reported sales of £1,559m and profit of £174m.The RHM Group is organised into four divisions:1. Bread Bakeries ...
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The Bradman Lake Group
The Bradman Lake Group (Bristol, Avon) has launched an infeed and form, fill and seal flowrapper combination that enables large-volume confectionery manufacturers to pack bar products in continuous operations at speeds of up to 1,000 ppm. Key to its performance is a high-tech row distribution system, which accepts and aligns ...
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Ziggurat Brands
(West Sussex) has launched new packaging for Higgidy. The pies are packed in rich, dark-coloured boxes, with contrasting illustrations and copy in pink and blue. Development director and co-founder, Camilla Stephens, said: "The charming illustrations by Mark Beech animate the packaging, creating a narrative of the finest kitchen cupboard ingredients. ...
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Briefs
n Full-time student bakers are being encouraged to enter a new competition that showcases their bread-making and confectionery talents using California raisins.Organised by the California Raisin Administration Committee, first prize in the competition will see the winning team taken on a trip with the famous Richemont School. Second prize is ...
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Shoppers support small shops with Wedge card
Specialist stores such as bakeries are closing at an alarming rate, but a new type of loyalty card could halt the slide.The Wedge card has been launched in Lambs Conduit Street, London, and is the brainchild of Big Issue founder John Bird and his daughter, Diana. It provides discounts and ...
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Délifrance UK
(Wigston, Leics) is launching a new range of pre-filled microwavable Provencette paninis. Microwaved from frozen in just three minutes, the Délifrance Provencette range comes already filled and grilled to reduce preparation time. The microwavable products include chicken, sweet-cure bacon and mozzarella, traditional ham and mozzarella, cheddar and red onion, tasty ...
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DayMark
DayMark provides a total package of food rotational labelling that fits with any bakery operation, says UK distributor Dovemart (Winsford, Cheshire). Bespoke labels, materials and adhesives can be developed. From basic ’Day Labels’ to detailed labels, the company says it can support the baker in meeting all the needs of ...
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Longer life on the double
A double-wall packaging system that prolongs the shelf-life of part-baked bread and reduces the quantity of additives required for its preservation has been awarded patents in the UK and France.The system seals a layer of modified gas around the bread, but the gas does not come into contact with the ...
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Drink up!
While the public are already aware of the benefits of smoothies as a healthy and nutritious food, King Parrot Foods (Liverpool) has come up with a twist on the concept - a smoothie that they say is even healthier and contains more vitamins than other types of smoothies. King Parrot ...
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Premium growth drives Finsbury
Year-on-year sales at Memory Lane Cakes are up 3.3% and have risen 15% at speciality bread producer Nicholas & Harris after 20 weeks of Finsbury Food Group’s financial year. All the growth at Memory Lane has come in the latter half of that period, after a quiet summer.The group’s The ...
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Face to face...
Q How have you enjoyed the first year in your new job?A There’s an awful lot to do! It has been great fun and the last year has been incredible.We are spending money in areas that we feel will return benefit to our growers and our industry. We have been ...
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FDA Packaging Machinery
To wrap bakery products automatically, you no longer need to use expensive plastic trays or cardboard supports, and biodegradable wrapping materials can be used on the machine, according to FDA Packaging Machinery (Norwich, Norfolk).The Flexwrap machine, on which the products to be wrapped are placed directly onto the material, is ...
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NATIONAL FLEXIBLE
A biodegradable material that looks and performs like standard OPP film has been launched into the UK by NATIONAL FLEXIBLE (Bradford). Now being trialled by several bakery/sandwich firms, early indications show that it provides a lightweight, competitively-priced clear film for flowrapping retail products. Tests show that it breaks down to ...
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Ilapak
Ilapak (Hayes, Middlesex) has developed a unique flowrapper for Sonora Foods, which, for the first time, enables the company to produce high quality flowrapped packs with a six-month shelf life. Using Ilapak’s VacMap flowrapper, Sonora can now produce new long-life packs at high speeds, at a lower cost than using ...
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Ingredients watch
As we are all aware, some parts of the baking industry are still diminishing.The craft bakeries that are left have to contend with limited staff numbers and in some cases reduced technical knowledge or experience. That is where sometimes things can go wrong.Ingredients manufacturers are pleased to support ...