A new precision bread-cutting machine from Bizerba cuts hygienically without the need for oil, helping to prevent mould build-up and the spread of germs.
The BS 38 cuts any type of bread with a diameter of up to 30cm, in half, quarter or into individual slices, at up to 100 slices per minute. It processes both warm and soft bread, as well as particularly hard and chunky coarse rye bread and wholemeal bread. Three save buttons enable rapid change-over between the standard cutting thicknesses.
Its circular blade has an easy-to-clean protective hood.