Brook Food Processing (Minehead, Somerset) has launched the Polin Frigocella Avant retarder prover.
The unit incorporates an automatic ‘delayed oven-loading’ feature, which is said to be advantageous in situations where oven space is an issue, as it can perform an uninterrupted series of fast oven loads.
Polin has also incorporated features such as rounded perimeter corners inside the units to make cleaning easier. It also has guards that keep racks the right distance from air ducts and protect structural parts of the unit.
Polin’s entire range of bakery machinery, including the new Steam Tube oven and the Avant Force spiral mixers is available from Brook Food Processing Equipment.