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Chinese New Year: bakeries celebrate Year of the Rat
To mark Chinese New Year and celebrate 2020 – the Year of the Rat – bakeries and restaurants are whipping up a myriad of rodent-themed treats.
Border Biscuits rolls out new chocolate snack bar
Lanark-based Border Biscuits has unveiled a new chocolate and ginger snack bar.
FSA consults on guidance for allergen labelling
The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.
Morrisons planning to ramp up number of bakery staff
Morrisons is proposing to cull thousands of management roles across its stores and increase the number of staff working on the shop floor.
Burton’s launches Maryland cookies and cream flavour
Burton’s Biscuit Company-owned Maryland has added a new variant to its portfolio.
Funnybones Foodservice unveils savoury churros
Hertfordshire-based Funnybones Foodservice has launched savoury churros.
Planet Doughnut expands into shopping centre site
Planet Doughnut has opened a new retail site and revealed ambitions to grow its reach further afield.
Tipiak rolls out bite-sized foodservice canapés
France-based Tipiak Traiteur Pâtissier has unveiled a selection of bite-sized canapés for the UK foodservice market.
Hovis Belfast strike called off as pay offer is improved
A planned all-out strike at Hovis’ Boucher Road, Belfast facility has been suspended after the bread manufacturer “significantly improved” its pay offer.
Europe’s first Tiffany Blue Box café to open in Harrods
Forget breakfast at Tiffany’s, it’s all about afternoon tea as Europe’s first Tiffany Blue Box Café is due to open in Harrods, London this February.
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