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Paul UK extends food waste app activity to all 37 stores
Paul UK has extended its partnership with food waste app Too Good To Go to its entire store estate.
The Coconut Collaborative adds melt in middle puds
Free-from brand The Coconut Collaborative has added its first hot pudding.
Soreen rolls out Banana Loaf in snack bar format
Soreen has expanded its range with Banana Loaf Bars, an individually wrapped snack-sized format of its Banana Malt Loaf.
Top bakers reveal the best bread they’ve ever eaten
Bread can be very personal. A chewy, dense sourdough with a hard crust may be perfect for some, whereas others prefer a soft granary loaf.
Bake Off 2019: From pert buns to bread dread
Fans of ASMR (that’s people who enjoy certain visual or auditory sensations) would have been thrilled with last night’s episode of Bake Off.
Cru8 unveils grain-free keto vegan loaf and buns
Cru8 has launched a range of grain-free keto and vegan breads.
Caffè Nero promises new menu is 'transformational'
Caffè Nero has unveiled a new menu Deli Kitchen featuring vegan and vegetarian options.
Lees of Scotland launches mini meringue duo
Confectionery manufacturer Lees of Scotland has added two flavours of mini meringue to its range.
Ulma Packaging appoints Ed Williams sales director
Packaging equipment supplier Ulma has named Ed Williams as its new sales director.
General Mills rolls out Fibre One red velvet cake bars
General Mills has added a red velvet cake bar to its Fibre One range.
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