


2006-06-30T00:00:00
Gadsby’s Bakery in Mill Park, Southwell, is benefiting from the installation of a Humidair Retarder Prover from Double D Food Engineering (Broxburn, West Lothian), which it says has smoothed out “the peaks and troughs” in its production. “The Humidair Retarder Prover has been a tremendous boost for us,” says master ...
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