Egg controls tightened
The UK egg industry will tighten up on traceability, salmonella risk and quality of egg supply this month, after beefing up its code of practice. The controls will also address high-profile incidences of non-free-range eggs being passed off as free-range.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here