Get Sassie! has developed a new range of edible sugar glue products to help both professional and home bakers decorate cakes and biscuits.

The 100% edible range includes SassieSap, an edible glue that can be applied up to 12 hours in advance to assemble gingerbread houses.

The SassieStick edible glue stick is suitable for securing sweets, liquorice or other decorations to gingerbread house exteriors or Christmas cookies or biscuits.

The SassieShot is a sugar melting gun with two temperature settings, incorporating a no-drip nozzle, as well as a comfortable grip handle to make cake decorating easier.

Amy Adams, president and co-founder of Get Sassie!, said: "Our products give bakers the tools they need to turn their visions into beautiful, edible realities."