In Short
Researchers at Newcastle University have found that seaweed added to bread, biscuits and yoghurt can reduce the amount of fat absorbed by the body by up to 75%. Natural fibre alginate, found in sea kelp and already used in small quantities in food as a thickener, means the products are ...
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here