2 February 2007
I’m on a full-time NVQ Level 2 in bakery course at Brooklands College, in Weybridge, Surrey. We make all sorts of products, such as white loaves, brown loaves, puff pastry, lemon cake, doughnuts, ginger cake, scones - anything really. My favourite is bread, because I find it easy and more ...
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Introduction :
I’m on a full-time NVQ Level 2 in bakery course at Brooklands College, in Weybridge, Surrey. We make all sorts of products, such as white loaves, brown loaves, puff pastry, lemon cake, doughnuts, ginger cake, scones - anything really. My favourite is bread, because I find it easy and more ...