Low carbohydrate bakery products on the rise
Food and drink launches with low carbohydrate claims have doubled (+95%) in Europe over the past five years, according to the latest research by Mintel.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here