Erlenbacher has introduced three new Sweet Moments tartlets to its range of frozen desserts. Available in miniature individual portions, the Nut Nougat Cream tartlet is made using a combination of light and dark nut cream, sprinkled with crushed roasted hazelnuts on a fine shortcrust pastry base and with a smooth soft nougat centre. The ’Peach Melba’ Cream tartlet features a blend of peach and light yoghurt cream, filled with a raspberry conserve on a buttery shortcrust pastry base. The top is decorated with pistachios.
The Stracciatella Cherry tartlet features a mixture of cherry and stracciatella cream on a shortcrust pastry base, with a fruity cherry filling. The thaw-and-serve tartlets come in cartons of 12.