Last year, we at the SoHo Sandwich Co were awarded the coveted prize of Sandwich Designer of the Year, writes Adam Gilbert. This award was extremely well-contested across the country, with hundreds of excellent sandwiches being entered by some of the country’s leading sandwich retailers and manufacturers, so it came as a real shock to us when were awarded this magnificent title.

We were similarly delighted to be offered a regular slot in British Baker to share some of the great sandwich recipes that we are constantly creating here, with the people who matter most to us sandwich manufacturers: ’the baker’.

So where better to start than with our winner? I don’t want to sound over-confident but we really knew it was a winner the first time we put it together. For the sandwich we make our own tomato chilli jam. However, you could replace the jam with a good-quality Thai sweet chilli sauce or a spicy tomato chutney. We roast off sliced sweet potato with olive oil, garlic and rosemary for a cracking sandwich.



== Ingredients ==


Spicy Spanish Thinly Sliced Chorizo Sausage 60g

Roasted Sweet Potato 50g

Tomato Chilli Jam 30g

Alfalfa Sprouts 15g

Baby Spinach 15g

Tomato Ciabattini Piatta Loaf 1