2006-01-13T00:00:00
Scottish bakery firm Black’s of Dunoon (Argyll) has recently launched a range of breads made from O’mega Bread, a 50% mix from specialist ingredients company Zeelandia (Billericay, Essex).
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
Already registered? Please log-in here