All Finished Goods articles
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NewsThe Cookie Dealer seeks business partner to drive growth
Co-founders say they would ”rather own 50% of a huge brand than 100% of a smaller one”, whilst continuing to expand their sweet treat business through a new wholesale distribution venture
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Product NewsMini beef Wellingtons and amaretto mince pies: Co-op unveils Christmas 2026 bakery range
Bite-sized takes on British nostalgia and some global influences are featured in the Co-op line-up of new bakery items for Christmas
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Product NewsChristmas bakery ranges 2026
Festive bakery offerings are being unwrapped by major retailers and brands as they look to spread comfort and joy to one and all this Christmas
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Product NewsBone appétit: sweet bakery treats launched for Halloween 2026
The graveyard full of innovations range from dastardly doughnuts and cursed cupcakes to spooky cookies, monstrous macarons, and bone-chilling biscuits
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FeatureCake it 'til you make it: the social media cake trends that have lasting appeal
Viral cake trends can help provide a global shop window to what’s possible, but how do brands translate a social media phenom into real-world sales?
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Product NewsDelice de France unveils new seasonal treats and breads as Bridor updates pastries
Source: Delice de France Pistachio Croissant Frozen bakery suppliers Delice de France and Bridor have expanded or upgraded their product ranges to help drive sales and make operations easier at retailers, coffee shops, delis, hotels, and more. The Autumn/Winter 2026 catalogue from Delice de France contains new ...
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NewsDeals on meals: bakery brands unveil new product listings and partnerships
New supply deals have been secured for products ranging from French pastries, Italian breads and Basque cheesecakes, to British-style cakes, pies, and pasties
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Partner featureWhat next for premium snacks as they address on-the-go indulgence?
With consumers changing their habits on traditional meal times, snacking has become the new brief for bakery retailers. So what can they do to meet shoppers’ evolving needs?
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NewsSpell of good health: Abra-ca-Debora reformulates pancake range to be HFSS compliant
The reformulation has helped deliver 6% fewer calories, 10% less fat, 11% less salt, and 40% less saturated fat, whilst boosting fibre content by 113%
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Product NewsLobster vol au vents and pistachio mince pies: Waitrose reveals Christmas 2026 bakery line-up
The retailer has blended nostalgia with global flavours and luxurious ingredients for its bakery line-up for the festive season
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Product NewsRoberts Bakery launches new sliced sourdough loaf
The launch of the 550g tin loaf marks the first piece of NPD from the Cheshire-based brand since it was rescued via a pre-pack deal by Boparan Private Office last October
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NewsUnstable health policy deterring food innovation investment, research finds
A recent survey has found 69% of food manufacturers saying greater regulatory certainty would help support their ability for further healthier product innovation projects
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Product NewsBooths revamps bakery line-up with 28 new products
Gourmet doughnuts, giant biscuits, filled cookies, scones, and traybakes are among the new baked goods being added to the Northern retailer’s loose bakery tables
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Product NewsBakery brands conjure up new cakes, doughnuts, cookies, croissants and more
Latest sweet bakery innovations have seen recipe spells cast, transforming biscuits and chocolates into celebration cakes, and even doughnuts into Traitors-themed reveals
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Product NewsCo-op reformulates in-store bakery cookies to be more indulgent
Convenience retailer has increased the weight of several cookies, adding more chocolate, more butter, and reduced the baking time for a more indulgent, softer bake
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NewsBrownie points: Little Dessert Shop unveils new menu items, branding, and mobile app
The dessert parlour has created new trend-led and Instagram-worthy menu options such as Cinnamon Roll Cake and Cornflake Brownie as well as a sharing platter for parties
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Product NewsAbel & Cole launches sourdough loaf with 30 plants in
Made by Seven Seeded Bakery, the loaf features Diversity Flour which is made from wheat, spelt, rye, barley, lentils, buckwheat and more
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Product NewsRed velvet yule logs and jewelled mince pies: Tesco reveals Christmas bakery line-up for 2026
Chocolate, caramel, and hazelnuts are in abundance in the retailer’s festive bakery range with jewelled mince pies, molten chocolate puddings, and even chocolate & hazelnut sourdough unveiled
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NewsGreggs opens first supermarket Bitesize site in Tesco
Located within the Tesco Southwark Superstore, the opening marks the latest step in the rollout of Greggs smaller shop format
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Product NewsWho wants to share a Zillionaire: Gü and Balconi unveil new bakery desserts
New bakery treat ranges featuring the likes of Zillionaire Pâtisserie and Cocoa Apricot Sharing Cake have been launched by dessert brands Gü and Balconi