All Finished Goods articles
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NewsSix baked goods named as finalists for New Bakery Product of the Year 2026
Sourdough crumpets, a tiramisu brownie, and vanilla brioche French toast are among the finalists for the Baking Industry Awards 2026 category
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NewsMondelēz International switches to paper trays across cookie ranges
The move from rigid PET plastic trays to paper ones spans more than 115 cookie products under eight different brands including Cadbury and LU, which are sold in the UK
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NewsLoafly lot of finalists named in Speciality Bread Product of the Year 2026
A trio of sourdoughs – one inspired by breakfast, one made with exclusive grain, and another packed with healthy ingredients – makes up the finalists for the Baking Industry Awards 2026 category
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FeatureBeyond the boule: what’s next for supermarket sourdough?
With sales soaring, supermarket sourdough has entered a new phase of maturity. But the battle is only just beginning for the nation’s retailers as they look to stand out from the crowd
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Product NewsJason’s Sourdough partners with mental health charity to launch Mindful Loaf
Rolling out exclusively into Tesco, the new loaf contains a mix of pumpkin, chia and flax seeds to provide sources of magnesium and omega-3 fatty acids that benefit brain function
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NewsCheck out the finalists for Online Bakery Business of the Year 2026
Indulgent sweet treats, personalised biscuits, and stand-out free-from offerings are among the finalists battling in this category
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NewsDrum roll please: Baking Industry Awards 2026 finalists revealed
Finalists for each category have been announced, so check out the people, products, and businesses in the running for a trophy
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NewsFinalists announced for Free-from Bakery Product of the Year 2026
A low-carb loaf and a wheat-free caterpillar cake, a plant-based savoury pastry, and an on-trend flavoured egg-free cake make up the finalists for this Baking Industry Awards 2026 category
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Product NewsFrom loaded buns to sausage rolls: Tesco and M&S unveil new bakery products
Tesco has unveiled indulgent sweet and savoury bakes that draw on seasonal flavours, while M&S has rolled out a selection of savoury pastries to its in-store offering at Foodhalls
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FeatureEast meets West: rise of the Asian-style fusion bakery in London
Asian bakeries across the capital are finding success with fusion creations such as matcha-flavoured croissants, pandan and coconut-infused mille-feuille, and pain Suisse with lemongrass chicken curry
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Product NewsSweet sensations: latest NPD in cakes, biscuits, and desserts
Fox’s Burton’s Companies, McVitie’s, Bun House, Brioche Pasquier, and Flapjackery are among businesses that have rolled out new products in recent weeks
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NewsHovis relaunches ‘Strength Baked In’ ad in new £4m campaign
Rolling out from 1 September and running through to November, the 30-second creative is set reach 79% of main household shoppers nationwide
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Product NewsFinsbury adds strawberry matcha flavour to Little Big Cake range
Inspired by matcha lattes, the cake features alternating vanilla and pink sponge, and is has been designed with Millennials and Gen Z consumers in mind
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Product NewsWarburtons unveils fresh batch of new products
UK’s biggest bread brand has expanded its ’Our Dough and Tiger Bread ranges with four new additions, including a Tiger Bloomer with Sourdough
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Product NewsAsda revamps biscuit aisle with 20 new own-label products
Puffin biscuit bars return to shelves alongside 20 new products, including Milk Chocolate Coated Custard Creams, marking the biggest own-label biscuit overhaul for the retailer in two years
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FeatureFeeling the squeeze? What the rise of GLP-1s really means for bakery
Weight-loss drugs are changing how consumers think, feel, buy, and consume food, so what does this mean for the emotive and, sometimes, indulgent category of bakery?
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Product NewsSummit Foods recalls chicken wraps due to E.coli fears
Snacksters Chicken Fajita Wrap and Snacksters Hoi Sin Wrap made by the Preston-based manufacturer have been recalled because of possible contamination with Shiga toxin-producing E.coli (STEC)
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Product NewsJason’s Sourdough adds Fibre rolls and loaf to ‘bread with benefits’ range
Designed to help shoppers increase their daily fibre intake, the loaf boasts 5g of fibre per slice while the rolls contain 8g of fibre each
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NewsSupport grows for Scottish morning rolls to gain UNESCO heritage status
Scottish Green Party MSP Holly Bruce has lodged a motion in parliament marking the cultural significance of the morning roll, with trade body Scottish Bakers also pushing for its international recognition
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Product NewsJacksons enters sourdough market thanks to multi-million-pound investment
The launch was supported by a significant investment in Jacksons’ manufacturing capacity and capability which was used to purchase specialist equipment for the production of sourdough