All Retail articles – Page 146
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NewsMars blurs line between confectionery and bakery with Choc Brownie bar
Mars Chocolate UK is aiming to tap interest in bakery snacks with the launch of a new variation of the Mars Bar, the Mars Choc Brownie.
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NewsMD of David Wood Baking on charity cycle
David Wood Baking boss David Wood is cycling more than 1,000 miles for charity - visiting his company’s six production sites and HQ.
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NewsSpice Drops introduces Lime Zest
Concentrated extract specialist Spice Drops has launched a Lime Zest product designed ‘to give a citrus zing of lime, but without the grating’.
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NewsHummingbird to open in Guildford
Hummingbird Bakery is to open its first site outside the London area.
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NewsMrs Crimble’s cake bars to launch in over 1,500 new stores
Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.
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NewsCarrs Foods appoints marketing director
Bakery business Carrs Foods has expanded its marketing division with the appointment of Tim Boote to the newly created role of marketing director.
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NewsGraze launches Protein Bites
Snack retailer Graze has announced the launch of new ‘energy-fuelled’ Protein Bites.
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NewsPladis signs mental health pledge
McVitie’s owner Pladis has signed a pledge to change how it and its staff think and act about mental health.
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NewsGenesis Crafty wins supplier award
Magherafelt-based Genesis Crafty was named Overall Local Supplier of the Year at the Henderson Wholesale Local Supplier Awards, at the Balmoral Show.
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NewsFour new loaf cakes for Bells of Lazonby
Penrith-based family bakers Bells of Lazonby has launched four new loaf cakes ‘to help caterers take advantage of growing trends’.
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NewsBirds restructures in Burton and opens in Branston
Birds has confirmed its Burton offering will restructure due to a decline in sales and ‘the changing nature of town centre shopping’.
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NewsPatisserie Valerie sales up 16% as store openings continue
Patisserie Valerie owner Patisserie Holdings has reported double-digit increases in revenue and profits.
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NewsJempson’s and The Rye Bakery merge baked goods production
Sussex retail and café business Jempson’s is to create a ‘state of the art’ bakery operation in partnership with The Rye Bakery.
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NewsBakery and patisserie chain Paul names new marketing director
French bakery and patisserie chain Paul has appointed Kathryn Pretzel-Shiels as marketing director of its UK and US operations.
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NewsWarburtons unveils gluten-free Tiger Bloomer
Newburn Bakehouse by Warburtons has claimed a first for the gluten-free market with the launch of its Tiger Artisan Bloomer.
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NewsNew cereal introduced to UK market
Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.
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NewsCrosstown to launch vegan sourdough doughnut range
London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).
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NewsBaking Industry Awards 2017: book your place at this year’s shindig!
It’s time to book your tickets for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.
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NewsPeter’s wins marketing award
The Peter’s Welsh Rugby Heroes campaign from Caerphilly-based Peter’s Foodservice has won a CIM Marketing Excellence Award.
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NewsEurostar doubles chapati flour production
Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.