All Retail articles – Page 148
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Product NewsHotel Chocolat’s shares rocket following stock market debut
Hotel Chocolat, the upmarket confectioner, has seen shares surge after the company listed on the stock market for the first time this week.
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Product NewsElizabeth Shaw bought by Colian
British chocolate brand Elizabeth Shaw has been acquired by Polish confectionery producer and distributor Colian Holding SA.
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Product NewsCosta pledges to reduce sugar by 2020
Costa Coffee, the high street café chain, has announced it will reduce the added sugar content in its beverage range by 25% by 2020.
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Product NewsGallery: Love Cheesecakes introduces new retail range
The Lancashire-based online cheesecake retailer Love Cheesecakes has introduced a new retail range of cheesecakes, which will be available this week.
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Product NewsKWS launches high-yield biscuit wheats
KWS Wheat has launched two new wheat varieties that offer high yields of grain suitable for biscuit and cake flours.
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Product NewsRoberts Bakery launches new brioche rolls
Cheshire-based Roberts Bakery to launch The Ultimate Brioche Rolls.
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Product NewsThird of consumers avoid gluten, says Almondy
According to new research released by Almondy, the Swedish gluten-free bakery, millennials are driving gluten-free demand.
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Product NewsGreggs sales up thanks to sandwiches
Greggs, the high street bakery, has reported like-for-like (LFL) sales were up 3.7% for the first 18 weeks of the year, which it credited to hot sandwiches and breakfasts.
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Product NewsChevler reintroduces Union Jack baking cases
Welsh baking case manufacturer Chevler is reintroducing its Union flag cases due to popular demand.
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NewsKandy Bar named Scottish Baker of the Year
The Kandy Bar has been named Scottish Baker of the Year – just months after it clinched the World Scotch Pie Championships.
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Product NewsStop the press: Baking Industry Awards deadline extended
Think you have left it too late to enter the Baking Industry Awards (BIA)? Think again - the deadline has just been extended to 20 May.
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NewsPaul increases turnover to £28.7m
Turnover at French bakery and café Paul is up 17% in its results for the year ended 31 December 2015, and group turnover increased to £28.7m.
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Product News
In pictures: 10 top doughnut shops for National Doughnut Week
National Doughnut Week (7-14 May) is upon us for a historic 25th year, with official sponsor CSM Bakery Solutions and a host of other bakeries raising money for child brain injury charity The Children’s Trust.
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NewsItalian study tour hailed a success
A recent five-day study tour organised by Brook Food Processing Equipment in association with Scottish Bakers took 10 bakers to Italy to see local bakers and manufacturers.
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Product NewsKrispy Kreme launches hole-in-the-wall doughnut dispenser
US doughnut chain Krispy Kreme is launching a hole-in-the-wall doughnut dispenser in London.
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Product NewsPrewett’s launches gluten-free competitions
Gateshead-based Prewett’s, the gluten-free biscuit brand, will launch a series of social media competitions to highlight Coeliac Awareness Week (9-15 May).
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Product NewsMinistry of Cake to export to China
Chris Ormrod, managing director of Taunton-based Ministry of Cake, has told British Baker that he expects the company to start exporting to China “within the year”.
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Product NewsBertinet Bakery launches sliced sourdough in Waitrose
Bath-based bakery the Bertinet Bakery is to supply six Waitrose branches with sliced sourdough tin loaves in white and malted wheat versions.
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Product NewsSquare Pie nominated for business award
Pie restaurant chain Square Pie has been nominated for an Evening Standard Business Award.
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Product NewsCornish Oven expands fleet
Cornish Oven bakery has added two new catering vans to its fleet, with help from asset finance provider Ignition.