All Retail articles – Page 190
-
Product NewsBread in 28% of UK breakfasts
Research by Agriculture & Horticulture Development Board Cereals and Oilseeds (AHDB) has found that bread features in 28% of breakfasts in the UK.
-
Product NewsTate & Lyle launches new fondants for professional bakers
Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.
-
Product NewsGood year for Irish bakery exports
Bakery exports from Ireland increased by over 35% in 2015 and are now valued at around €185 million, based on sales figures from January to September 2015.
-
Product NewsGreggs to offer new gluten-free range
The high street bakery chain, Greggs, is set to introduce a new gluten-free range later this year, the company’s chief executive has announced.
-
NewsH1 sales up by 46% at Finsbury
Finsbury Food Group, the UK bakery group, has seen its total company sales increase by 46% to £156.6m in its first half.
-
Product NewsPeter’s launches family-sized pies as part of an £800k investment
Following an £800k investment, Peter’s Pies has launched family-sized versions of its most popular pies, in a bid to appeal to families.
-
Product NewsSongbird Bakery selected to join regenerated Middlesborough street
Cupcake specialist Songbird Bakery is one of eight food venues selected to sit on Middlesborough’s Bedford Street.
-
NewsDunkin’ Donuts’ managing director leaves to join Domino’s
Jim Johnstone, managing director of Dunkin’ Brands in the UK and Ireland, has left his role to join Domino’s.
-
Product NewsPatisserie Valerie launches Gloriously Gluten Free range
High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.
-
NewsAllied Bakeries reports increased sales in challenging times
Kingsmill owner Allied Bakeries achieved a substantial increase in sales volumes for the 16 weeks ending 2 January, “although pricing and margins remain challenging”.
-
NewsHobbs House to open new bakery
Hobbs House, the Cotswolds-based artisan baker, is set to open a fourth shop in Malmesbury, Wiltshire.
-
Product NewsM&S follows ‘healthy’ policy with new loaves
Marks & Spencer (M&S) has launched three new loaves of bread as part of the company’s new healthy initiative.
-
NewsIrwin’s ends year in the red, despite £29.6m turnover
Irwin’s bakery has reported a turnover of £29.m, but also a loss of £128,574 for the year ending 29 March 2015.
-
NewsSouthern Co-op Christmas LFLs up 4.7%
Convenience store retailer The Southern Co-operative saw a like-for-like (LFL) sales increase of 4.7% across the three weeks to 3 January.
-
NewsSainsbury’s sales good despite LFL drop
Sainsbury’s suffered a 0.4% drop in like-for-like (LFL) retail sales, excluding fuel, for the 15 weeks to 9 January 2016 – despite trading well over Christmas.
-
NewsGreggs’ trading update triggers share-price tumble
Greggs, the high street bakery chain, suffered a sharp drop in share price as it reported a slowdown in its like-for-like (LFL) sales growth.
-
NewsMorrisons’ trading down but improving, 2015 LFLs up 0.2%
Supermarket chain Morrisons is “working to improve” as company like-for-like sales (LFLs) excluding fuel increased 0.2% in the nine weeks to 3 January.
-
NewsDiscounters benefit at Christmas amid 0.2% drop in grocery sales
Continuing price deflation meant there was no Christmas uplift for the British grocery market as sales fell 0.2% on last year. But Waitrose, The Co-operative and Sainsbury’s successfully grew ahead of the market.
-
NewsGreggs trading in line with expectations, 2015 LFLs up 4.7%
Bakery chain Greggs said it expected its full-year results to be “in line” with previous expectations – after announcing company like-for-like sales (LFLs) increased by 4.7% in 2015.
-
NewsLondon bakery smashes crowdfunding target
The Snapery, the London-based artisan bakery, has soared through its crowdfunding target of £5,000 to raise funds for the installation of a new bakery.