All Retail articles – Page 197
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NewsPatisserie Mark Bennett runs charity bake off
Tim Mann, head chef of Patisserie Mark Bennett in Poole, Dorset has judged a charity bake-off in aid of Poole Housing Partnership’ s (PHP’s) Creative Arts for Dementia.
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Product NewsNew patisserie cartons for bakers
LINPAC and Graphic Packaging have collaborated to design a premium range of patisserie cartons.
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Product NewsKara launches artisan breads range
Kara, the foodservice brand of the Finsbury Food Group, has launched a new range of artisan breads.
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Product NewsJestic to expand into bakery
Jestic Foodservice Equipment has announced its expansion into the bakery sector.
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Product NewsMichael Portillo makes pasties with Warrens Bakery
Former MP and journalist Michael Portillo was taught how to make the “perfect” Cornish pasty in Penzance, as part of a television series that aired last week.
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NewsRaise Bakery pays Living Wage to staff
Raise Bakery, the Worthing-based cake maker, has pledged to pay its staff the Living Wage of £8.25 per hour.
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NewsThe Lovington Bakery opens in Wincanton
Wholesale enterprise Lievito Bakery in Lovington, near Castle Cary, Somerset, has expanded into new high street premises in Wincanton, under the name The Lovington Bakery.
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Product NewsMetal parts found in Sainsbury’s loaves
Sainsbury’s is recalling two of its own-label wholemeal loaves because of the presence of small pieces of metal.
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Product NewsBread in 28% of UK breakfasts
Research by Agriculture & Horticulture Development Board Cereals and Oilseeds (AHDB) has found that bread features in 28% of breakfasts in the UK.
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Product NewsTate & Lyle launches new fondants for professional bakers
Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.
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Product NewsGood year for Irish bakery exports
Bakery exports from Ireland increased by over 35% in 2015 and are now valued at around €185 million, based on sales figures from January to September 2015.
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Product NewsGreggs to offer new gluten-free range
The high street bakery chain, Greggs, is set to introduce a new gluten-free range later this year, the company’s chief executive has announced.
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NewsH1 sales up by 46% at Finsbury
Finsbury Food Group, the UK bakery group, has seen its total company sales increase by 46% to £156.6m in its first half.
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Product NewsPeter’s launches family-sized pies as part of an £800k investment
Following an £800k investment, Peter’s Pies has launched family-sized versions of its most popular pies, in a bid to appeal to families.
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Product NewsSongbird Bakery selected to join regenerated Middlesborough street
Cupcake specialist Songbird Bakery is one of eight food venues selected to sit on Middlesborough’s Bedford Street.
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NewsDunkin’ Donuts’ managing director leaves to join Domino’s
Jim Johnstone, managing director of Dunkin’ Brands in the UK and Ireland, has left his role to join Domino’s.
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Product NewsPatisserie Valerie launches Gloriously Gluten Free range
High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.
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NewsAllied Bakeries reports increased sales in challenging times
Kingsmill owner Allied Bakeries achieved a substantial increase in sales volumes for the 16 weeks ending 2 January, “although pricing and margins remain challenging”.
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NewsHobbs House to open new bakery
Hobbs House, the Cotswolds-based artisan baker, is set to open a fourth shop in Malmesbury, Wiltshire.
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Product NewsM&S follows ‘healthy’ policy with new loaves
Marks & Spencer (M&S) has launched three new loaves of bread as part of the company’s new healthy initiative.