All Retail articles – Page 223
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Asda to make more than 1,000 redundant
Asda’s latest shake-up is likely to result in 1,360 redundancies.
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Diversification pays off for Warburtons
Warburtons has reported a 52% increase in operating profit after diversifying and expanding its range.
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Chocolate firm reports strong sales growth
Global chocolate producer Barry Callebaut saw sales increase by 22% to CHF4.3m (£2.8m) in the first nine months of its financial year.
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Return of the penny loaf
A London bakery will celebrate 100 years of their business by selling a traditional penny loaf.
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Geary’s bakery plans £2m extension
Loughborough based Geary’s bakery plans to spend £2m on a 10,000sq ft extension, British Baker can reveal.
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Irish café loses fight to halt rent hike
Bewley’s Café, Dublin has lost a court case against its landlord to prevent a hike in its rent and now faces a bill of €1.5 billion (£1.2bn).
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Scottish community bakery to share first-class business model
A community bakery in Scotland, Fife, is fired up to support social entrepreneurs by sharing its business secrets.
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Grocery sales figures rebound after historic low
Grocery market growth has bounced back to 2.8% in the 12 weeks to 22 June after a historic low of 1.7% last period.
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Greggs LFLS up by 3.2%
Greggs, the BB75 leading bakery retailer, has seen like-for-like sales growth of 3.2% in the first 26 weeks of the year to 28 June.
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Milestone opening of Subway store
The Subway brand has opened its 1,800th store in the UK and Ireland.
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Greggs set to serve a Wimbledon-inspired range
Greggs is set to serve up a strawberries and cream-inspired sandwich, after a survey indicated fewer than 7% of Britons immediately associated Wimbledon with tennis.
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Waterstones selects Yorkshire producers to supply to in-branch café
Yorkshire’s local foodstuffs will be on sale in Waterstones’ Café W, Coney Street, York, thanks to the book shop giant choosing local producers to supply the branch, such as Shipley bakery, Just Desserts.
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Success for Scottish Bakers head office opening
Scottish Bakers opened its new head office in Dunfermline last week.
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A snowballing victory: Scottish snowballs win VAT-free status
Scottish snowballs, made by Lees of Scotland and Thomas Tunnock, have been ruled as zero-rated on tax, after they were classed as cakes.
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Nisa launches new-look pies and pastries
Nisa has revamped its Heritage range of pies and pastries to begin its re-launch of the own-brand label.
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Product News
New app for coeliac sufferers
Coeliac UK has announced the launch of its new app, ‘Gluten-free on the Move’.
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Genius to merge loaves with mainstream bread aisle
Gluten-free brand Genius is to introduce its bread to the mainstream bread aisle of 150 Asda stores across the UK.
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Delice de France launches Customer Innovation Centre
Delice de France has opened its customer innovation centre in Covent Garden, London.
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Gluten-free brand moves into the breakfast market
Yorkshire-based brand Feel Free for Gluten Free has moved into the breakfast market with the launch of its granola cereals and granola bars.
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Bakers urged to sign up for Craft Bakers’ Week
Bakers are encouraged to sign up to take part in Craft Bakers’ Week to maximise the support available.