All British Baker articles in September 2006 – Page 2
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News
Key bakers to attend opening
Dan Lepard and Syd Aston will be among the key bakers gathering at the opening party of the new Town Mill Bakery Too in Lyme Regis, Dorset on 8 October.The venture is the brainchild of artisan baker Aidan Chapman, formerly of Celtic Bakers in London. He opened the Town Mill ...
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News
Asda in bakery revamp
Supermarket Asda is to relaunchthe whole of its Extra Special premium range, across all categories, over the next few weeks.The brand has been given a "more modern" look, and over 300 new products are being added to the range, bringing Asda’s total number of Extra Special lines to ...
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News
French Croissant firm scoops deal with Marks & Spencer
Supplier the French Croissant company says it is rolling out an expanded range with Marks & Spencer (M&S), after taking over a £5 million supply contract from Northern Foods.The London-based company started supplying all M&S bakeries and cafés with a range of sweet and butter croissants this summer.It is now ...
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News
Age legislation to affect bakeries
The baking industry is preparing for new legislation, effective 1 October, which will ensure that employers treat staff equally, regardless of their age, with equal opportunities in recruitment, promotion and training.Employees aged over 65 will be able to challenge an employer’s decision to dismiss them and will be entitled ...
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News
Recipes
Featured regularly in the pages of British Baker are recipes from some of the top bakers and confectioners in their fields working in the UK today. These include articles from leading lights such as Dan Lepard, Paul Hollywood and Richard Bertinet, old recipes from the archives and tips ...
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