All British Baker articles in September 2012
View all stories from this issue.
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Product NewsDawn Foods opens new customer facility
Dawn Foods has opened a customer development centre at its UK headquarters. The centre will be used by Dawn to conduct hands-on training for customers and can accommodate larger numbers for theatre-style demonstrations.
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Fair Rates for Retail campaign launched
A campaign to achieve Fair Rates for Retail has been jointly launched today (28 September) by the British Retail Consortium (BRC), and retail industry magazine Retail Week.
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Investment in low-energy baking
C-Tech Innovation is to share a pot of money set aside for investment in sustainable manufacturing, for the development of a low-energy baking system.
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Hummingbird Bakery named Good Egg
London-based Hummingbird Bakery was awarded a Good Egg Award at the Good Farm Animal Welfare Awards, which took place last night (27 September).
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Doing it for the kids
Whether you think they are a girly fad, or the best thing since the fairy cake, there can be no denying that cupcakes are big business. With more than 28 million sold in the last year, in the FMCG sector alone, (so says Kantar Worldpanel) - that’s more sales than ...
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Product NewsMarriage’s introduces new flours
Marriage’s is launching a new range of flours for craft bakers looking to create more speciality and longer fermentation breads.
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Counter View: with Georgi Gyton
Georgi Gyton, associate editor of British Baker, joined the magazine back in 2008. She has written extensively about all sectors of the industry, and also forms part of the team behind National Cupcake Week and the National Cupcake Championships.
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NewsLondon Road Bakehouse helps new college bakery
A Staffordshire-based craft baker has helped Stoke-on-Trent College to get a new bakery up and running.
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Product News
Tate & Lyle: emerging markets show growth
Volume growth and increased sales for speciality ingredients in the US and emerging markets will help Tate & Lyle achieve its expectations for the first half, the global ingredients firm claimed this morning.
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Warburtons aims to break world record
Warburtons is attempting to create the world’s biggest bread and butter pudding to raise money for charity.
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Morrisons relaunches Food To Go
Morrisons’ new Food To Go range has launched in stores this week, as the retailer looks to give its customers greater choice.
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Leeds City College hosts Bakery Zone
At next month’s Bakers’ Fair Autumn, Leeds City College will be hosting live demonstrations as part of the Bakery Zone.
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Product NewsSugden lands German bakery contract
A manufacturer of hot plate equipment has secured a new £1.7m contract with German baker Sinnack.
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Competition entries invited from Yorkshire bakers
The 23rd Great Yorkshire Pork Pie, Sausage & Products Competition is now open for entries from bakers across the county.
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Food revenue up at Aryzta
Revenue in Aryzta’s Food Europe division rose 7.5% for the full year to 31 July 2012, to €1.273bn (£795.53m).
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Product NewsArla targets high street bakers
Arla Foods Ingredients is targeting the retail bakery market for the first time, British Baker can reveal.
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Food businesses remain positive in 2012
Food and drink manufacturers have remained optimistic about their businesses during 2012, according to the latest results of a survey.
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Video: NCW and CLIC Sargent cupcake workshop
As part of National Cupcake Week (NCW), British Baker teamed up with partner charity CLIC Sargent to host a cupcake making session.
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NewsCake sales grow at Finsbury
Finsbury Food Group achieved a group revenue increase of 9.4%, in its full-year financials, as its cake division continued to grow.