All British Baker articles in April 2025 – Page 3
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NewsLottie Shaw’s unveils brand refresh amidst ‘ambitious growth plans’
Sweet treat specialist has updated its logo to reflect the brand’s quality and Yorkshire heritage and introduced colourways for flavour variants
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NewsBakkavor requests deadline extension on Greencore merger offer
A 28-day extension to agree final terms and conditions for the proposed £4bn merger between the food-to-go manufactruring giants has been consented to by the boards
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News‘Financial domino effect’ sees Loaf MCR closes all three Manchester sites
Sweet treat specialist founded by Aaron Ryan in 2020 will cease trading by the end of the month due to insurmountable cashflow challenges
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NewsFDF report dives into regional data on UK food and drink suppliers
Trade association is calling on the government to support growth ambitions of manufacturers, including bakeries, who contribute £37bn to the country’s annual economy
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NewsGenius Foods posts third straight year of operational losses
Edinburgh-based, gluten-free bakery brand reports a £3.2m operational loss before tax with revenue down 5.3% due to a planned reduction in overseas sales
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Product NewsGinsters launches new Pockets range of on-the-go snacks
Samworth Brothers-owned brand has unveiled pocket-sized pastries in five ‘street food-inspired’ flavours to tap into growing demand for handheld snacks
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NewsChocs away: Tunnock’s tea cakes deemed fit to fly 60 years after ban
An experiment conducted has debunked the belief that the Scottish sweet treats explode when undergoing decompression during flights
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NewsBritain’s Best Loaf 2025 winner revealed
A lemon & Earl Grey brioche loaf by Kuma-San Bakehouse has taken home the title ahead of a record field of almost 200 entries
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FeatureMarketing secrets of award-winning bakery business Lovingly Artisan
Lovingly Artisan founders Catherine Connor and Aidan Monks on how they have developed the business that has three times been voted best artisan bakery in Britain
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NewsBritain’s Best Cake 2025 winner revealed
A decadent chocolate layer cake demonstrating beautiful piping skills by the Wirral-based Abba Cakes claimed the title ahead of over 100 cake entries
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NewsGail’s launches project to support sustainable British farming
Bakery chain is partnering with regenerative farmers across the UK including Bruern Farms in the Cotswolds, which will supply wheat for a new limited edition sourdough
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NewsCornish Bakehouse eyes ‘unfamiliar territories’ for national expansion
A new shop with indoor seating in Brighton is part of plans to open between four and five new shops per year including moving into regions further north
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Promotional featureCroissants: five ways to boost your sales this year
With bakeries and cafés under pressure to boost revenue throughout the working day, French manufacturer Bridor discusses how operators can undergo a croissant revolution to maximise sales.
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Product NewsBakers unveil savoury innnovations including pizzas, pastries, quiches and more
Bigger dough balls, veggie pizza and pastries, and springtime quiches are among the calls answered in the latest batch of bakery launches
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NewsBridor heralds ‘The Croissant Revolution’ in UK consumer research report
Frozen bakery supplier identifies four different groups of croissant consumers in the UK including traditionalists, toppers, savoury seekers, and indulgers
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NewsOcado to rename sourdough loaf from wholemeal to brown
The online retailer has conceded to a challenge from the Real Bread Campaign that its sourdough loaves contain other flour ingredients than just wholemeal
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News10 new bakery-related products launching at the UK Food & Drink Shows 2025
A standalone ISB unit, palm oil-free cannoli, and a stick blender for pastry chefs are among the hundreds of new products that visitors will be able to see next week at the NEC Birmingham
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NewsBakkavor accepts £1.2bn cash and shares acquisition offer from Greencore
After two previous rebuttals, the merger deal is back on between the two food-to-go giants who look set to create a group with £4bn in combined revenue
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FeatureWrap battle: why bakeries should think inside and outside the box
Unpack the latest progress in bakery packaging, from cuts to plastic and other excess materials, technology investments and upcoming taxes on waste
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NewsPettigrew Bakeries to open fourth site in Cardiff
The family-owned bakery hasn’t rested on its laurels since lifting the trophy for Craft Bakery Business of the Year in 2024, and is set to expand its estate with a new site in the city
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