All British Baker articles in August 2025 – Page 2
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NewsDeliveroo and The Felix Project partner on charitable bakery initiative
The online delivery platform has converted one of its dark kitchen units in London into a new space creating bread and healthier bakes from surplus fruit and veg to help tackle food insecurity
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NewsBrakes launches programme to support small food suppliers
Foodservice supplier is looking to offer new listings to SME food manufacturers, especially social enterprises and those that help tackle food waste or produce functional foods or allergen free items
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Product NewsSubs, pinsa, and pizza: international bakery NPD hits UK shelves
From authentic Italian pizza and French country bread to New York deli sub rolls and spicy brioche buns, check out the latest savoury innovations launched into UK retail and foodservice channels
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NewsGenius Foods trims losses despite 19% sales decline in FY24
Edinburgh-based gluten-free bakery brand recorded a £5.7m drop in revenue last year compared to 2023 although operational losses were reduced by £1.3m
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NewsNational Bakery School seeks support to bridge employment gap
London-based bakery school aims to launch bakery bootcamps designed to help unemployed individuals upskill and secure employment, but it needs support from industry to secure funds
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NewsAsda rolls out bake on the shop floor model
Retailer has introduced the equipment to 10 Express stores across England as it looks to bring a ‘new differentiated bakery offer’ to smaller format stores
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OpinionSecret filming and online abuse: is there a dark side to bakery tourism?
British Baker editor Amy North questions whether the rise of bakery tourism, spurred on by social media, is putting staff in harm’s way
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NewsTiffin Sandwiches takes another bite of food-to-go with latest acquisition
The deal for the sandwich specialist follows the company’s recent acquisition of a similar manufacturer in Glasgow as it also gains permission for its brand new £10m factory in Bradford
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NewsFree webinar: how is AI and technology changing the baking industry?
Experts from the BakeTran, Gail’s, and Made Smarter will be revealing how latest tech developments are enhancing bakery operations as part of a free webinar hosted by British Baker
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NewsEntries open for Farm Shop & Deli Retailer Awards 2026
The awards celebrate the very best the UK’s independent retail sector has to offer
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Promotional featureHow bakeries can ensure the apple pie is never far from the tree
With consumers increasingly interested in where the ingredients in their baked goods are sourced – and willing to pay extra for provenance – bakers need to ensure their field to fork traceability for fruit is reliable and quality-driven.
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Product NewsMorrisons expands in-store bakery line-up with new products
Giant bourbons, jumbo muffins, and filled croissants are among the latest items to hit its ISB and Cakeshop shelves as it looks to tap into on-trend flavours
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NewsFinsbury Food Group grabs major stake in Lola’s Cupcakes
Speciality bakery manufacturer enters direct-to-consumer market with 70% stake in the premium cake business
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NewsKingsmill owner ABF to acquire Hovis to create a ‘profitable bread business’
The deal will combine the production and distribution activities of the two firms to create a ‘profitable UK bread business that is sustainable in the long term’
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OpinionReformulation isn’t about ‘cheap swaps’, it’s withstanding the unpredictable
Almond shortages signal a bigger shift for the baking industry with product developers being urged to create recipes that can withstand the unpredictable and embrace sustainability
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NewsBakers Basco brings legal action against Cambridge bakery for equipment misuse
The company presented Northampton County Court with evidence that the bakery had unlawfully retained and repurposed baskets and dollies belonging to Bakers Basco and its members
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Product NewsMcVitie’s and Crosstown venture into ice cream with new products
McVitie’s Hobnobs and Milk Chocolate Digestive have been reinvented for the frozen aisles while Crosstown has created new menu items by combining its sourdough staples with ice cream
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NewsWenzel’s partners with Southern Co-op on first-ever franchise store
First store under the partnership between the family-owned bakery and convenience retailer is set to open in Guildford next month
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FeatureGlobal flavours and theatrics: afternoon tea trends in 2025 and beyond
The afternoon tea market is being infused with global flavours, premium bread carriers, and a spot of theatricality
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NewsFDF unveils toolkits to help industry meet sustainability goals
As part of the trade body’s Ambition 2030 initiative, it has created five toolkits to help members meet sustainability objectives in areas such as net zero, food waste, and packaging
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