All Craft Bakery articles – Page 14
-
NewsOU study seeks bakers to improve understanding of sector
Bakery owners – ranging from sole traders and microbakers to employers of up to 50 people – are being asked to complete a short, anonymous survey
-
InterviewWhy the baker behind Britain’s Best Loaf is working flat out
Having grown since opening in September 2020, Darlington-based Bakerman was already working at capacity – then success in Britain’s Best Loaf 2022 sent demand sky high
-
NewsCSM Ingredients unveils summer recipes for bakery businesses
The ‘Great Summer of Celebrations’ collection aims to help bakers extend their summer rages and drive sales from existing and new customers
-
NewsFuller stepping down as CBA chairman
After 10 years in the post, George Fuller will chair his final CBA board meeting on 21 June, at which a new chair will be selected and voted in by the board of directors
-
![_IMG_7519[1] resized](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/2/6/0/265260__img_75191resized_629445.jpg)
Promotional featureBakery automation: moving up the ladder
Local businesses that can offer a premium service have become more popular in the past couple of years. But, as demand grows, how does a small or medium-sized bakery move from a handcrafted production environment into a more automated set-up?
-
NewsCraft Bakers Association names president elect
Past master of the Worshipful Company of Bakers Patrick Wilkins will take over the role of president from Neil Woods in June 2023
-
NewsThree Little Bakers crowned Scottish Baker of the Year 2022/23
The Inverness bakery beat nearly 60 other businesses to the title, also securing a number of product awards at the event hosted by trade body Scottish Bakers
-
NewsTime is running out to enter the Baking Industry Awards 2022
With 15 categories to choose from, there are plenty of opportunities for bakery businesses of all sizes to shine
-
Promotional featureJoin the donut innovation revolution
There is a growing donut market development, and the donuts have become a ‘canvas for innovation’. With brightly coloured icings, loaded toppings, and new formats, the donut is experiencing a renaissance, as Dawn Foods explains.
-
NewsCraft bakery reveals strategy to avoid raising prices
Independent Exeter-based bakery Cake or Death has vowed to keep product prices stable for at least the next nine months, despite rising costs, by implementing a range of measures
-
NewsBritain’s Best Loaf 2022 revealed
British Baker reveals the category winners from Gluten Free, Innovation, Plain Sourdough, Sourdough with Other Ingredients, White and Wholegrain as well as the loaf that took this year’s ultimate title
-
FeatureFarm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
-
Product NewsSummer bakery ranges 2022
The weather is warming up and the nation’s bakers, manufacturers and retailers are whipping up new products to entice shoppers this summer. To see a range from a supermarket or a round-up from some of the UK’s biggest bakery brands and craft bakers, select them from the list below. This ...
-
AnalysisRecruitment: where can craft bakers find skilled workers?
With labour shortages across the board and craft bakery caught in the crossfire of a workforce exodus, recruitment is one of the biggest challenges facing the sector at present
-
FeatureTwo Magpies Bakery: “We want to treble where we are now”
The craft bakery has ambitious plans to expoand its business following recent investments in a new production facility and revamp of its Norwich site
-
NewsFarm Shop & Deli Show unveils retail awards finalists
Regional finalists including artisan bakeries, butchers and delis have been unveiled with the winners set to be announced on Monday 25 April at the Birmingham NEC
-
FeatureBakery Market Report 2022
British Baker’s exclusive report details the highs and lows of the top 75 businesses in the out-of-home bakery market over the past year and the challenges facing them in the future
-
NewsCountdown to National Doughnut Week 2022 begins
Bakers are encouraged to whip up ‘all new doughnut creations’ in support of the week which raises funds for charity The Children’s Trust
-
NewsLovingly Artisan and Matthews join forces for Ukraine appeal
The two companies are discounting and donating in a push to urge bakers to raise funds for the British Red Cross Ukraine Crisis Appeal
-
Promotional featureExplore and capture the latest bakery trends for 2022
It’s no secret that health is at the top of the agenda for many consumers in 2022. So, for bakers looking for inspiration for new product launches, the following trends offer an excellent start, says Delice de France.