All Craft Bakery articles – Page 19
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NewsBaking Industry Awards 2022: Baker of the Year
Baker of the Year showcases the very best bakers the UK has to offer
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NewsBaking Industry Awards 2022: Outstanding Contribution to the Baking Industry
Stephens Bakery managing director André Sarafilovic received the prestigious award for his service to the baking industry and local community
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NewsBaking Industry Awards 2022: Speciality Bread Product of the Year
This category celebrates the beautiful speciality loaves that delight and inspire customers
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FeatureBaking Industry Awards 2022: Craft Bakery Business Award
This category spans the whole of Britain and celebrates craft bakeries of all sizes
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NewsDates revealed for National Doughnut Week 2023
The 2022 celebration raised £36,041 for The Children’s Trust, taking the total donated to charitable causes since 1992 to more than £1m
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NewsBakery trade bodies respond to energy bill relief scheme
The scheme, which will see a discount applied to gas and electricity for businesses, has been cautiously welcomed but bakery trade bodies urge the government for longer term action
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Promotional featureFall for trend-based baking this autumn
With autumn on the doorstep, Puratos UK’s Taste Tomorrow research offers some warming ideas to balance indulgence and healthy bakery for the season.
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NewsReal Bread Campaign calls on Truss to support small bakeries
The organisation warned the new prime minister that many of the UK’s 2,500 micro and small bakeries are threatened with imminent closure
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FeatureCan these regional bakery items dominate the UK market?
Britain is filled with delicious regional baked goods but many are unheard of by consumers outside of their localities. So, which ones have the potential to wow consumers?
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Product NewsNew sourdough loaves from Warings Bakery and Lovingly Artisan
The craft bakeries have unveiled new tin loaves for Sourdough September, including one made with ancient grain einkorn
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AnalysisCan bakeries survive rapidly rising costs?
Rocketing energy prices, wheat prices going up and a shortage of skilled workers are just some of the problems facing the baking industry
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NewsEdinburgh bakery Twelve Triangles reveals first site outside of city
The sourdough and pastry specialist plans to open its eighth retail site on Melrose’s high street this October
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FeatureWhat’s driving the phenomenal rise in sourdough?
There’s no stopping the rise of sourdough, with manufacturers increasingly keen to capitalise on its popularity by adding the magic word to their product labels – but what’s behind the trend and what does innovation in the category look like?
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Promotional featureOptimising bakery efficiency in a tough market
With challenges such as the labour shortage and cost-of-living crisis, bakeries need to find multiple ways to increase their efficiency and save money. And for the savoury pastry market, no matter the size of bakery, Reiser believes it has the solution.
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NewsBandit Bakery champions product diversification
The Aberdeen business has branched out by selling non-baked artisan items such as chocolate, coffee, hot sauces, seasoning mixes and flour
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NewsStacey’s Bakery MD offers advice on hiring a baker
David Stacey explains the process the Derbyshire-based family bakery undertook to successfully add two new bakers to its team
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NewsSeasons Bakery on energy crisis: it’s going to be hell for years
Seasons Bakery owner Daniel Nemeth discusses the situation facing his and other bakery businesses, and asks for government support to help keep the industry afloat
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NewsBakeries in Scotland face ‘existential threat’ due to soaring costs
Scottish Bakers has called for urgent action from the government to support the baking industry as it faces unprecedented challenges
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Promotional featureTop tips to getting the best possible value from baking paper
With paper prices rising, Richard Smith, owner of Food Paper, reveals the steps bakeries should take to get more value out of their paper sourcing and usage – and save themselves money.
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NewsBirds Bakery unveils plans for new store in Nottingham
The 1,200sq ft site at Teal Park is the bakery’s 63rd site in the East Midlands and will serve up its food-to-go offer including hot rolls and savoury snacks