All Craft Bakery articles – Page 9
-
NewsSmall Business Saturday begins hunt for inspirational firms
Bakeries and cafes are among the businesses encouraged to apply to be featured by the campaign
-
Product NewsBakers reveal sweet treats for summer 2023
Brightening up the months ahead are a seasonal selection of new sweet treats including biscuits, cakes, tartlets, and brownies
-
FeatureThree UK bakeries to watch in 2023
Following the publication of the Bakery Market Report 2023, we take a closer look at three businesses which could make an appearance on the list in the near future
-
InterviewHow family bakery Greenhalgh’s is gearing up for growth
The third generation of the Bolton-based bakery discusses its online revolution, strategy for finding successful sites and its plans for premium NPD
-
Product NewsBirds Bakery to exclusively serve 200 Degrees Coffee
Birds has made a significant investment in coffee machinery which means it can serve the Nottingham roasters coffee across its estate
-
NewsMamGu Welshcakes expands with second shop and bakery
The Pembrokeshire-based Welsh cake specialist is looking to continue growth through increased production and new product development
-
NewsCraft bakers reveal ‘horrendous’ reality of energy price hikes
Craft bakery chains are reporting a 40% increase in bills following withdrawal of government support
-
NewsCarrs Pasties to open fourth shop in Bolton
Found in Horwich, the new site represents the family-run firm’s first shop at a retail and leisure park
-
NewsBako partners with home delivery service to support bakers
The partnership is designed to help local bakers expand their offerings and increase basket spend
-
NewsMimi’s Bakehouse named Scottish Baker of the Year 2023/24
The Edinburgh bakery claimed the overall title ahead of 70 other businesses in the annual event hosted by trade body Scottish Bakers
-
NewsCornwall bakery Gorse expands with new premises
The independent sourdough specialist is sclaing up with a move to a new business park near Newquay and the opening of an on-site café
-
InterviewBritain’s Best Loaf 2023 winner on inspiration for matcha brioche
Miyo Aoetsu from Kuma-San Bakehouse discusses the East-meets-West fusion of flavours behind her award-winning loaf
-
Promotional featureThe rise of Gen Z consumers – and their influence on bakery innovation
Gen Z consumers, immersed in a digital culture, have distinctive ideas and demands when it comes to food – and bakery is no exception. Dawn Foods explores how the younger generation is influencing innovation and trends in the bakery market.
-
FeatureMeet Bowla: the bowl with a roll making a mark in bakery
The father and daughter duo behind the trademarked innovation have big ambitions for the product, starting with a site in Swansea market
-
NewsGail’s Bakery branded fixtures rolling out in Waitrose
Waitrose is doubling the range of Gail’s baked goods it sells from six to 13 with crackers, baguettes, bagels, and muffins among the products added
-
NewsOle & Steen introduces Grab & Go concept
Danish bakery firm aims to create ultimate convenience during lunchtimes and peak rush hours with its latest London site
-
NewsTwo Magpies Bakery enters catering market with grazing boards
Breakfast boards with savoury croissants, bagels, and granola are among the East Anglian bakery’s new additions, alongside dessert and cheese options
-
NewsKaren Dear made chief executive of Craft Bakers Association
Dear, who has been with the organisation for nearly 23 years, will be responsible for driving further growth and expansion
-
NewsCavan triples size of bakery after securing funding
The Surrey-based business is hoping to open at least three new shops this year which will be supplied by its new purpose-built facility
-
FeatureEaster 2023: What’s hot in bakery?
There are unusual hot cross bun flavours, Christmas classics reimagined for spring and a whole lot of chocolate