All Craft Bakery articles – Page 16
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NewsJacksons the Baker bought in pre-pack deal
Jobs at the Derbyshire-based business have been secured following the completion of a sales agreement with a new buyer
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FeatureHow Stacey’s Bakery has thrived through four generations
The business now operates four shops around the Derbyshire-Nottinghamshire border
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NewsOpening Doors #3: new craft bakery shops revealed
We round up the latest new bakery shops, including a pop-up counter in a warehouse, a converted horsebox at a dog park, and estate expansions across the UK
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NewsGreeting the Customer Experience Award 2023 finalists
The three finalists of the category each engage their customers with direct views of bakers in action plus well-trained staff to make the experience memorable
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NewsPlanet Doughnut secures supply deal with Co-op
A core range of classic and vegan doughnuts will be sold in branded stands at more than 70 selected stores across central England
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NewsRademaker unveils new bread lines for bakers
The Dutch-based equipment supplier will showcase its latest Radini bread line and innovative production solutions at the upcoming IBA 2023 exhibition
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NewsMeet bakery’s Rising Star Award finalists for 2023
Tenacious, skilled, and passionate are three words which sum up the Rising Star Award finalists for 2023
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NewsFinalists for Craft Bakery Business of the Year 2023
With each bakery commanding dedicated customer followings in their respective UK regions, we unveil the three finalists for the category
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NewsPremium Bakery installs solar panels at East Lothian factory
The family-run firm said energy bills have reduced after installing solar panels at its Prestonpans site which now power a portion of its operations
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NewsHolmes Bakery lands £200k deal with Lidl Northern Ireland
The County Armagh business will have its handcrafted caramel fingers, mince pies, and fifteens sold in more than 40 stores
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NewsEntries open for Farm Shop & Deli Retailer Awards 2024
Awards are up for grabs in 11 categories, including baker, and across seven UK regions to celebrate the best specialist retailers the UK has to offer
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NewsGuide explores ways to make bread more affordable
The free-to-download guide aims to help small independent bakeries offer bread made without artificial additives to more customers
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Product NewsCarrs unveils Wallace & Gromit inspired pasty
The Bolton-based bakery has created a cheese & ham pasty with chilli dip to celebrate the 30th anniversary of The Wrong Trousers
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NewsFamily-run Robinsons Bakery in Manchester put up for sale
Retirement beckons for owners while the next generation looks to step away from the business that has been in the family for 159 years
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NewsStephens Bakery marks new era with leadership transition
Sean and Talia Sarafilovic step up to be joint managing directors as father André takes up role of chairman after 35 years at the Dunfermline bakery
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NewsHoney & Co to open new bakery café in London
Honey & Co Daily will serve up a selection of bakery items, such as cakes and pastries, which will be baked on site to co-founder Sarit Packer’s recipes
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Promotional featureFamiliar favourites and new tastes – the latest flavours in sweet bakery
Flavour is an integral part of the bakery experience, whether it’s a flavour that reminds us of childhood, a familiar place or experience, even travelling to countries we can only dream of. Dawn Foods looks at what is trending in bakery flavours and shares its thoughts on the ‘next big thing’ to explode into the market.
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Promotional featureTasty inclusions and sturdy mixes: an unbeatable baking match
With more than half of shoppers actively seeking new taste combinations1, Puratos’ latest research shows how bakers can elevate their products with the right mix and inclusions to meet consumers’ expectations.
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NewsOpening Doors #2: new craft bakery outlets revealed
A round-up of businesses opening new or expanded sites in locations including Glasgow, Lancaster and Newcastle
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NewsTwo Magpies Bakery eyes growth with new central site
The East Anglia chain aims to increase production and improve efficiency by consolidating its two Suffolk bakeries into one 11,000 sq ft site