All Craft Bakery articles – Page 10
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NewsCornwall bakery Gorse expands with new premises
The independent sourdough specialist is sclaing up with a move to a new business park near Newquay and the opening of an on-site café
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InterviewBritain’s Best Loaf 2023 winner on inspiration for matcha brioche
Miyo Aoetsu from Kuma-San Bakehouse discusses the East-meets-West fusion of flavours behind her award-winning loaf
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Promotional featureThe rise of Gen Z consumers – and their influence on bakery innovation
Gen Z consumers, immersed in a digital culture, have distinctive ideas and demands when it comes to food – and bakery is no exception. Dawn Foods explores how the younger generation is influencing innovation and trends in the bakery market.
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FeatureMeet Bowla: the bowl with a roll making a mark in bakery
The father and daughter duo behind the trademarked innovation have big ambitions for the product, starting with a site in Swansea market
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NewsGail’s Bakery branded fixtures rolling out in Waitrose
Waitrose is doubling the range of Gail’s baked goods it sells from six to 13 with crackers, baguettes, bagels, and muffins among the products added
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NewsOle & Steen introduces Grab & Go concept
Danish bakery firm aims to create ultimate convenience during lunchtimes and peak rush hours with its latest London site
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NewsTwo Magpies Bakery enters catering market with grazing boards
Breakfast boards with savoury croissants, bagels, and granola are among the East Anglian bakery’s new additions, alongside dessert and cheese options
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NewsKaren Dear made chief executive of Craft Bakers Association
Dear, who has been with the organisation for nearly 23 years, will be responsible for driving further growth and expansion
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NewsCavan triples size of bakery after securing funding
The Surrey-based business is hoping to open at least three new shops this year which will be supplied by its new purpose-built facility
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FeatureEaster 2023: What’s hot in bakery?
There are unusual hot cross bun flavours, Christmas classics reimagined for spring and a whole lot of chocolate
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NewsThe Artisan Bakery opens first bricks and mortar shop
The business said the shop, in the Surrey Hills Area of Outstanding National Beauty, is the perfect showcase for its product range
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NewsGet your entries in for the Baking Industry Awards 2023
Taking place at the Royal Lancaster in London on Tuesday 7 November 2023, the awards celebrate the best people, products, and businesses the industry has to offer
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FeatureHow to recruit and retain talented bakery staff
Two bakeries reveal how they’re tackling the challenge of recruitment in the baking industry
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NewsBakers showing resilience despite cost pressures
Trade groups, including the Craft Bakers Association, say the number of bakery closures is not above normal levels
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NewsBrook Food partners with Cambro Manufacturing and FEM
The partnership will see the Somerset-based equipment supplier become the main UK distributor for a range of sundries including sheet pan racks
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InterviewProject D: the doughnut firm taking the UK and TikTok by storm
The doughnut specialist has big plans with new stores, franchises and investment on the horizon
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Product NewsValentine’s Day 2023: doughnuts, cookies, cakes and more
There are hearts galore alongside some innovative flavour pairings and oodles of chocolate
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NewsBritain’s best artisan bakeries of 2023 revealed
The bakeries were chosen by a voting academy of industry experts including artisan bakers, suppliers and consultants
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NewsFormer Bloom Bakery team launch bespoke biscuit ‘Biskery’
Opening of The Biskery site will enable business to triple production of handmade biscuits
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Promotional featureHandling the growing repertoire of gluten-free bakery
The gluten-free bakery market has grown well beyond breads into a wide range of products. However, production challenges still demand a flexible approach and efficient equipment to succeed.