All Craft Bakery articles – Page 10
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NewsBakeries in Scotland face ‘existential threat’ due to soaring costs
Scottish Bakers has called for urgent action from the government to support the baking industry as it faces unprecedented challenges
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Promotional featureTop tips to getting the best possible value from baking paper
With paper prices rising, Richard Smith, owner of Food Paper, reveals the steps bakeries should take to get more value out of their paper sourcing and usage – and save themselves money.
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NewsBirds Bakery unveils plans for new store in Nottingham
The 1,200sq ft site at Teal Park is the bakery’s 63rd site in the East Midlands and will serve up its food-to-go offer including hot rolls and savoury snacks
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News150 bakers sign letter urging Defra to change bread laws
The letter to environment secretary George Eustice, sent by the Real Bread Campaign, says current regulations fall short in protecting small, independent bakeries
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NewsCraft Bakers Association launches new website
The redesigned site offers easier access and use of the CBA’s online training programme along with dedicated vacancy, student and industry supporter areas
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NewsTwo Magpies Bakery embraces apps to boost customer service
The bakery, which has sites in Norfolk and Suffolk, has joined Embargo and Gratudo to create even stronger links with its customer base and gain their feedback
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NewsBaking Industry Awards 2022 finalists revealed
We unveil the finalists in 13 categories including Baker of the Year, Craft Bakery Business Award and New Bakery Product of the Year
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NewsCraft Bakery Business Award 2022 finalists revealed
The finalists in this category span the whole of Britain with representation from England, Wales, and Scotland
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NewsOnline Bakery Business of the Year 2022 finalists named
In this new category, British Baker celebrates the burgeoning community of bakeries that sell their goods online
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NewsSpeciality Bread Product of the Year 2022 finalists unveiled
Sourdough reigns supreme in this category at the Baking Industry Awards 2022
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NewsScottish Bakers training arm accredited to matrix standard
National Food & Drink Training has been accredited to the international quality standard for organisations that delivery information and guidance
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NewsRobin Jones and M&S to speak at BSB conference
The Jones Village Bakery managing director and a member of the retailer’s bakery team will present at the conference on Thursday 13 October 2022, with speakers from Dawn Foods and Lovingly Artisan also part of the line-up
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NewsMicro-bakery Charles Artisan Bread opens second London shop
The bakery specialises in sourdough and handmade pastries which will be served from its new site in Stratford
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NewsCardiff’s Pettigrew Bakeries and Friends in Knead merge
The deal will see Friends in Knead’s outlets switch to Pettigrew Bakeries branding and will ‘offer the best of both bakeries’
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Product NewsBirds Bakery debuts range of wedding favours
The East Midlands bakery has extended its range with wedding favours such as chocolate mice and frogs, unicorn cupcakes, and shortbread hearts
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InterviewCakehead: “We’re excited to put our stamp on things”
The Oakham-based business is out to make a name for itself in the independent coffee and farm shop markets
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NewsBakery students benefit from ABST and CBA expenses grant
The allowance to help pupils with expenses accrued during work placements or industry event attendance has helped three people since its inception
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OpinionUnlock value by using baking paper correctly
Richard Smith from Food Paper explores how bakers can get more bang for their buck through better management of baking paper
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NewsTop tips for reducing waste from Two Magpies Bakery
The bakery business offers advice on transforming surplus products into delicious new formats which can help reduce waste and keep costs down
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FeatureHow clever oven use can help bakers beat soaring energy costs
Rising energy costs have become the bane of businesses everywhere – so for bakers feeling the heat and looking to make savings, it’s time to take a look at oven use