All British Baker articles in December 2006 – Page 3

  • News

    Marvellous marbling

    2006-12-14T00:00:00Z

    Marbled wedding cakeThis is a cake that is fast to make and looks great, but you do have to realise that it will look different every time you make it and it is important to explain that to the customer.There are several steps to making this cake.1 Filling the sponges: ...

  • News

    PFM PACKAGING MACHINERY

    2006-12-14T00:00:00Z

    Flowrappers supplied by PFM PACKAGING MACHINERY (Leeds, West Yorkshire) are ensuring that McGhee’s Bakery in Glasgow can capitalise on a major expansion in its core central Scotland wholesale market, which includes the foodservice sector, independent retailers, cash and carries, local authorities and education establishments. McGhee’s co-owner, Ian McGhee, explains: "Our ...

  • News

    Paul learns UK lessons

    2006-12-14T00:00:00Z

    Calling your company a ’start-up’ when you’ve got the wallop of a 300-strong homeland army of shops buttressing your advance into a foreign territory may stretch the definition of the phrase somewhat. But this is how French bakery chain Paul sees its foray into the UK retail bakery market.Since its ...

  • News

    Ingredients watch

    2006-12-14T00:00:00Z

    As we are all aware, some parts of the baking industry are still diminishing.The craft bakeries that are left have to contend with limited staff numbers and in some cases reduced technical knowledge or experience. That is where sometimes things can go wrong.Ingredients manufacturers are pleased to support ...

  • News

    Ingredients watch

    2006-12-14T00:00:00Z

    As we are all aware, some parts of the baking industry are still diminishing.The craft bakeries that are left have to contend with limited staff numbers and in some cases reduced technical knowledge or experience. That is where sometimes things can go wrong.Ingredients manufacturers are pleased to support ...

  • News

    Ilapak

    2006-12-14T00:00:00Z

    Ilapak (Hayes, Middlesex) has developed a unique flowrapper for Sonora Foods, which, for the first time, enables the company to produce high quality flowrapped packs with a six-month shelf life. Using Ilapak’s VacMap flowrapper, Sonora can now produce new long-life packs at high speeds, at a lower cost than using ...

  • News

    NATIONAL FLEXIBLE

    2006-12-14T00:00:00Z

    A biodegradable material that looks and performs like standard OPP film has been launched into the UK by NATIONAL FLEXIBLE (Bradford). Now being trialled by several bakery/sandwich firms, early indications show that it provides a lightweight, competitively-priced clear film for flowrapping retail products. Tests show that it breaks down to ...

  • News

    FDA Packaging Machinery

    2006-12-14T00:00:00Z

    To wrap bakery products automatically, you no longer need to use expensive plastic trays or cardboard supports, and biodegradable wrapping materials can be used on the machine, according to FDA Packaging Machinery (Norwich, Norfolk).The Flexwrap machine, on which the products to be wrapped are placed directly onto the material, is ...

  • News

    Face to face...

    2006-12-14T00:00:00Z

    Q How have you enjoyed the first year in your new job?A There’s an awful lot to do! It has been great fun and the last year has been incredible.We are spending money in areas that we feel will return benefit to our growers and our industry. We have been ...

  • News

    Premium growth drives Finsbury

    2006-12-14T00:00:00Z

    Year-on-year sales at Memory Lane Cakes are up 3.3% and have risen 15% at speciality bread producer Nicholas & Harris after 20 weeks of Finsbury Food Group’s financial year. All the growth at Memory Lane has come in the latter half of that period, after a quiet summer.The group’s The ...

  • News

    Drink up!

    2006-12-14T00:00:00Z

    While the public are already aware of the benefits of smoothies as a healthy and nutritious food, King Parrot Foods (Liverpool) has come up with a twist on the concept - a smoothie that they say is even healthier and contains more vitamins than other types of smoothies. King Parrot ...

  • News

    Longer life on the double

    2006-12-14T00:00:00Z

    A double-wall packaging system that prolongs the shelf-life of part-baked bread and reduces the quantity of additives required for its preservation has been awarded patents in the UK and France.The system seals a layer of modified gas around the bread, but the gas does not come into contact with the ...

  • News

    DayMark

    2006-12-14T00:00:00Z

    DayMark provides a total package of food rotational labelling that fits with any bakery operation, says UK distributor Dovemart (Winsford, Cheshire). Bespoke labels, materials and adhesives can be developed. From basic ’Day Labels’ to detailed labels, the company says it can support the baker in meeting all the needs of ...

  • News

    Délifrance UK

    2006-12-14T00:00:00Z

    (Wigston, Leics) is launching a new range of pre-filled microwavable Provencette paninis. Microwaved from frozen in just three minutes, the Délifrance Provencette range comes already filled and grilled to reduce preparation time. The microwavable products include chicken, sweet-cure bacon and mozzarella, traditional ham and mozzarella, cheddar and red onion, tasty ...

  • News

    Shoppers support small shops with Wedge card

    2006-12-14T00:00:00Z

    Specialist stores such as bakeries are closing at an alarming rate, but a new type of loyalty card could halt the slide.The Wedge card has been launched in Lambs Conduit Street, London, and is the brainchild of Big Issue founder John Bird and his daughter, Diana. It provides discounts and ...

  • News

    Briefs

    2006-12-14T00:00:00Z

    n Full-time student bakers are being encouraged to enter a new competition that showcases their bread-making and confectionery talents using California raisins.Organised by the California Raisin Administration Committee, first prize in the competition will see the winning team taken on a trip with the famous Richemont School. Second prize is ...

  • News

    Ziggurat Brands

    2006-12-14T00:00:00Z

    (West Sussex) has launched new packaging for Higgidy. The pies are packed in rich, dark-coloured boxes, with contrasting illustrations and copy in pink and blue. Development director and co-founder, Camilla Stephens, said: "The charming illustrations by Mark Beech animate the packaging, creating a narrative of the finest kitchen cupboard ingredients. ...

  • News

    The Bradman Lake Group

    2006-12-14T00:00:00Z

    The Bradman Lake Group (Bristol, Avon) has launched an infeed and form, fill and seal flowrapper combination that enables large-volume confectionery manufacturers to pack bar products in continuous operations at speeds of up to 1,000 ppm. Key to its performance is a high-tech row distribution system, which accepts and aligns ...

  • News

    RHM Fact Box

    2006-12-14T00:00:00Z

    RHM is a leading UK food manufacturer, with annual sales of over £1.5bn and over 15,000 employees at approximately 50 locations in the UK and France.For the year ended 29 April 2006, RHM reported sales of £1,559m and profit of £174m.The RHM Group is organised into four divisions:1. Bread Bakeries ...

  • News

    RHM Fact Box

    2006-12-14T00:00:00Z

    RHM is a leading UK food manufacturer, with annual sales of over £1.5bn and over 15,000 employees at approximately 50 locations in the UK and France.For the year ended 29 April 2006, RHM reported sales of £1,559m and profit of £174m.The RHM Group is organised into four divisions:1. Bread Bakeries ...