Délifrance
Since its creation in France in 1978, Délifrance has been developing bread, viennoiserie, pâtisserie and savoury products for foodservice providers, bakers and retailers in 100 countries around the world.
The company is proud to be part of the French cooperative group VIVESCIA and makes the most of this uniqueness, working closely with the parent company to deliver the best products.
Driven by its passion for bakery, and using its heritage, artisan techniques, baking tradition and its exacting standards of taste and quality, Délifrance helps its customers around the world attract, satisfy and delight their consumers at each moment of the day.
For more information, visit https://www.delifrance.com/uk/
Promotional featureKeeping up with the breakfast market in challenging times
With the breakfast market demanding more and more variety in baked goods, Délifrance’s Stéphanie Brillouet explains how bakers can adapt their offering to provide enticing goods that meet increasingly diverse consumer needs.
Promotional featureRevealing insights into the bread arena for 2021 and beyond
Following a year of pandemic turbulence and a newly established hybrid model of working, what are today’s consumers looking for from the bread market? A new report from Délifrance provides insight into what retailers and operators can expect.