What flavours, textures and formats are expected to shape the patisserie market in the coming years.

British Baker Insight Feature

  • Publication date: 2 March 2018
  • Editorial submissions deadline: 5 February 2018
  • Editorial contact: ashley.williams@wrbm.com

This article will take the form of a ‘vox pop’ in which patissiers, ingredients suppliers, product developers and other experts will be asked for their views on the trends that are driving product development, and will continue to do so, in the patisserie market.

The feature will also give a number of illustrated examples of recent product development in the patisserie market.