Swirled dough next to a gluten free sign

Source: Getty Images / Photoboyko

  • Publication date: Wednesday 8 May 2024
  • Editorial submissions deadline: Wednesday 17 April 2024
  • Editorial contact: Dan Riley, dan.riley@wrbm.com

What’s happening in the world of gluten-free bakery? This feature will find out as we explore the state of the market, its key players, and what the future has in store.

Key areas this article will explore include:

  • How has the gluten free bakery market performed over the past few years?
  • What are the key developments in this market?
  • Which brands are finding success and what are their strategies?
  • Where are the growth opportunities in gluten free and why?
  • How are gluten free bakery products perceived by consumers and how has this changed in recent years?
  • What challenges remain for gluten free manufacturers and how can these be overcome?