All Finished Goods articles – Page 205
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Product News
Deadline today for London bakery competition
The Real Bread Campaign is urging London bakers to enter their best loaves by today’s deadline as part of its latest bakery competition.
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Product NewsMojito Cupcake crowned National Champion
Emily Johnson from Upsy Daisy Bakery has been crowned National Cupcake Champion 2012 at the National Cupcake Championships, with her cocktail-inspired Mojito Cupcake.
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Product NewsGenius targets gluten-free breakfast market
Genius Foods has created two new breakfast bakery products for the gluten-free market.
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Product News
Almondy receives halal certification
Swedish bakery firm Almondy has been awarded halal certification for its range of almond-based tarta.
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Product News
Younger generation prefer classic biscuits
New research has discovered youngsters prefer traditional biscuits such as Bourbons and Custard Creams.
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Product NewsCakeyPigg launches gluten-free bakery course
Berkshire-based CakeyPigg Originals has developed a gluten-free cake-making workshop.
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Product News
Tesco takes Tan Y Castell Welshcakes national
Welshcakes producer Tan Y Castell has secured a deal with Tesco for its products to be distributed throughout its UK stores.
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Product NewsGenius targets foodservice sector
Gluten-free bakery brand Genius Foods has launched a new foodservice line, including a range of sweet and savoury baked goods.
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Product NewsDelice de France scoops food-to-go prize
Delice de France has been awarded Highly Commended for its Wrapped to Go range at the Café Society Awards 2012.
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Product NewsCupcake Championship finalists revealed
Sixty-four cupcakes have now been shortlisted for the finals of the National Cupcake Championships, to take place on 2 July.
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Product NewsMcVitie’s royal cake commemorates Diamond Jubilee
United Biscuits’ (UB) McVitie’s Cake Company has created a royal cake for Her Majesty The Queen to commemorate the Diamond Jubilee.
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Product NewsEric Lanlard creates Elizabeth Cake
Eric Lanlard, star of Channel 4 TV series Baking Mad, has developed a twist on the traditional Victoria sponge recipe for the Queen’s Diamond Jubilee celebrations.
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Product News
Record entries for Cupcake Championships
The 2012 National Cupcake Championships has seen a record number of entries, with organiser British Baker receiving twice as many as last year.
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Product News
Gluten-free prescriptions costing NHS millions
The latest research on prescription gluten-free bakery goods has revealed more than £100m is being spent on unneccessary delivery and admin charges.
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Product NewsQueen receives Jubilee cake
A commemorative cake has been presented to the Queen for her Diamond Jubilee at the military Parare & Muster at Windsor Castle.
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Product NewsBakers seek protected status for Dundee cake
Scottish bakers have launched a campaign to gain European Union Protected Food Name status for the Dundee cake.
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Product NewsDeadline today for Cupcake Championships
Today is the deadline for entries to the National Cupcake Championships, so make sure you’ve got yours in.
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Product News
Fat tax plea “irresponsible”
A call by medics to introduce a 20% fat tax on unhealthy food has been met with criticism from the food industry and lambasted as “irresponsible”.
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Product NewsDelice de France launches new collections
Delice de France has unveiled a raft of new NPD, including a new range of “reception food” in collaboration with its sister company Coup de Pates.
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Product NewsKonditor & Cook unveils trial Jubilee cake
London-based bakery retailer Konditor & Cook unveiled the trial version of the cake it will be producing for the Queen’s Diamond Jubilee.