All Finished Goods articles – Page 201
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Product News
Dundee Cake needs single recipe
The campaign to gain Protected Geographical Indication (PGI) status for the Dundee Cake is gaining momentum, as Scottish bakers will meet to decide on a single recipe.
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Product News
Ditty’s lands oatcake deal with Tesco
Ditty’s Bakery has told British Baker it has signed an agreement to supply a series of oatcakes for Tesco’s Irish stores this September.
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Product NewsMore? sourdough named in Top 50 list
Cumbria-based More? The Artisan Bakery has had its two-kilo sourdough Miche loaf named in the Great Taste Top 50 Foods list.
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Product News
Bako partners in Genius foodservice move
Bako has teamed up with Genius Foods as part of the gluten-free bakery brand’s move into the foodservice sector.
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Product News
Officials soften Olympics stance
Bakers might have been thrown a lifeline on producing goods to celebrate the Olympics thanks to the government. Much has been said about the strict copyright rules surrounding London 2012, with some store owners already forced to remove items resembling the Games’ logo. However, it now seems officials have seen ...
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Product News
McVitie’s to make breakfast biscuit?
McVitie’s looks to be considering a move into the breakfast biscuit market, in a bid to rival the likes of Kraft’s Belvita brand.
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Product News
Britvic blames weather and recall for sales dip
Soft drinks manufacturer Britvic has become the latest victim of the awful summer weather.
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Product NewsCakeyPigg says it with cake
Edible gift specialist CakeyPigg Originals is branching out with new Cakey Cards.
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Product News
Asda brings out own-label free-from loaf
Asda has just launched an own-brand free-from loaf, as competition on the fresh free-from market hots up. Liz Jones, product manager for desserts at Asda, told British Baker that the new line contains only 3% fat compared to around 9% fat content often found in other leading fresh free-from manufacturers’ ...
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Product NewsPerfection Foods expands in UK
Walsall cake manufacturer Perfection Foods will launch a series of new brands in the UK during the next 12 months.
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Product News
Deadline today for London bakery competition
The Real Bread Campaign is urging London bakers to enter their best loaves by today’s deadline as part of its latest bakery competition.
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Product NewsMojito Cupcake crowned National Champion
Emily Johnson from Upsy Daisy Bakery has been crowned National Cupcake Champion 2012 at the National Cupcake Championships, with her cocktail-inspired Mojito Cupcake.
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Product NewsGenius targets gluten-free breakfast market
Genius Foods has created two new breakfast bakery products for the gluten-free market.
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Product News
Almondy receives halal certification
Swedish bakery firm Almondy has been awarded halal certification for its range of almond-based tarta.
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Product News
Younger generation prefer classic biscuits
New research has discovered youngsters prefer traditional biscuits such as Bourbons and Custard Creams.
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Product NewsCakeyPigg launches gluten-free bakery course
Berkshire-based CakeyPigg Originals has developed a gluten-free cake-making workshop.
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Product News
Tesco takes Tan Y Castell Welshcakes national
Welshcakes producer Tan Y Castell has secured a deal with Tesco for its products to be distributed throughout its UK stores.
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Product NewsGenius targets foodservice sector
Gluten-free bakery brand Genius Foods has launched a new foodservice line, including a range of sweet and savoury baked goods.
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Product NewsDelice de France scoops food-to-go prize
Delice de France has been awarded Highly Commended for its Wrapped to Go range at the Café Society Awards 2012.
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Product NewsCupcake Championship finalists revealed
Sixty-four cupcakes have now been shortlisted for the finals of the National Cupcake Championships, to take place on 2 July.