Conwy-based chocolatier Baravelli’s has been approached by Harrods to produce a dozen handmade Easter eggs.

The 12 Easter eggs will be split into four each of three designs and have been designed by mural painter Camille Walala.

The chocolate eggs will use Harrods’ house blend of 41% cocoa milk chocolate and will be displayed at the front of the Knightsbridge shop window.

“We have had to source bespoke chocolate moulds and to increase the chocolate output of our workshop specially to complete the Camille Walala and Harrods Easter collection,” said Mark Baravelli, managing director.

“We are one of only a handful of ‘bean to bar’ chocolate producers in the UK and we are passionate about the quality and bespoke design of our chocolates. This is an amazing opportunity to work with Harrods.”

The award-winning Baravelli’s is Wales’ first bean to bar chocolatier and all of its confectionery is made on the premises.