The patissier and judge of last year’s National Cupcake Championships, organised by British Baker, has created the recipe exclusively for Sainsbury’s, available in-stores and on its ’Live Well For Less’ website from 23 May to 13 June.
The cake recipe, which serves 14 people, includes the traditional sponge with a strawberry cream filling, decorated with mixed berries, fresh strawberries covered in white and dark chocolate, and mint.
Lanlard said: “The Jubilee is a once-in-a-lifetime chance for the nation to get together and celebrate an extraordinary sovereign, who has been on the throne for over 60 years. This is why I created this Elizabeth sponge cake recipe – my take on the classic Victoria sponge, with a contemporary twist and look. It’s easy to make at home with the finest ingredients and looks fantastic on any party table.”