Bakers and cupcake lovers across the country have kicked off celebrations for National Cupcake Week 2018, which runs from 17-23 September.
Started by British Baker nine years ago, the week-long celebration sees bakers sharing their creations on social media using the hashtag #NationalCupcakeWeek.
Often confused with fairy cakes, there are a number of key differences between the two, including the size and toppings used.
Among the treats made for the 2017 celebration were Irn Bru-flavoured cupcakes from Dreambakes in Doncaster, edible cupcake bouquets served up by Blush Cupcakes in Perth and vegan hot chocolate treats from Wallflower in Brighton.
Want to see your cupcakes featured in British Baker? Drop an email with photos and a brief description of your treats to amy.north@wrbm.com or tweet @BritishBaker.
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