All Events articles
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NewsLet them eat cake: meet the judges for Britain’s Best Cake 2026
Now in its third year, the competition will see experts including a Co-op product developer, award-winning cake makers, and innovation managers come together to find the best cakes in the land
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WebinarsWebinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.
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NewsBread heads: meet the judges for Britain’s Best Loaf 2026
The esteemed line-up of judges includes bakery specialists at Tesco and M&S, bakery lecturers from LSBU and UCB, NPD technologists, and more
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NewsSchool students set to benefit from Cornish Pasty Week 2026
The annual event organised by the Cornish Pasty Association sees participating bakeries donate a portion of their pasty sales towards boosting cooking skills at schools across Cornwall
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NewsHow Britain’s Best Cake and Loaf 2026 will be judged
From studying and slicing to sniffing and savouring, judges of this year’s cake and loaf competitions will be putting entries well and truly to the test
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Product NewsBeetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown
Spiced sourdough, a humble white tin loaf, focaccia born from a mistake, and matcha flavoured brioche are among the previous winners of Britain’s Best Loaf – so what will take the title in 2026?
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NewsScottish bakery Harry Gow breaks record for world’s largest empire biscuit
Four Scottish bakeries went head-to-head to create the world’s largest empire biscuit, with Harry Gow’s 78-inch diameter creation being crowned the winner
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NewsHunt for the best bread and cake in Britain in 2026 gets underway
Britain’s Best Cake and Britain’s Best Loaf are back! Reckon your focaccia is fabulous? Do your brownies blow the competition out of the water? Then get your entries in today
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OpinionBritish Baker editor shares top bakery moments of 2025
Amy North shares some of her favourite moments from the past year, including eating rye bread in Copenhagen and a particularly memorable peach melba in Corbridge
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NewsMark your calendars: date and venue revealed for Baking Industry Awards 2026
After a sell-out event in 2025, British Baker is thrilled to announce a new five-star London home for the Baking Industry Awards which will allow it to continue on its growth journey
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News“This is for my team” and other heartfelt reactions from the Baking Industry Awards 2025
There was disbelief, excitement, and lots of thanks given to teams, suppliers, and supporters by the winners
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NewsCelebrate good times: dive into the excitement of the Baking Industry Awards 2025
Glamour, smiles, and celebration were abundant at black-tie ceremony which saw 14 worthy winners crowned
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NewsBaking Industry Awards 2025 winners revealed
A female head baker from Oxfordshire, the manufacturer behind Jason’s Sourdough, and a regenerative agriculture specialist are among the winners
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NewsEmily Anderson from Cooplands named Rising Star 2025
A work placement at Warburtons aged 15 sparked her love of baking which continues in her current role where she is responsible for product development for Cooplands
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Product News‘Moreish’ French onion soup loaf scoops Speciality Bread Product of the Year 2025
Patisserie Mark Bennett’s winning loaf – made with French onion soup instead of water and topped with Gruyère cheese – had judges praising its texture, flavour, and aroma
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Product NewsFlavourful babka bags the win in New Bakery Product of the Year 2025
Dorset-based Patisserie Mark Bennett secured its second win of the night with a Dirty Chai, Chocolate & Pistachio Babka described as the “perfect coffee shop treat”
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NewsGail’s crowned Bakery Retailer of the Year 2025
Gail’s fought off three former category champions to claim the title, with judges praising its mission-led business strategy, focus on sustainability, and incredible staff
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NewsWildfarmed named Bakery Brand of the Year 2025
The launch of Wildfarmed’s bread brand into national retailers was described as a “masterclass in how to introduce a brand with impact, clarity, and momentum”
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NewsGinger Bakers takes home trophy for Team of the Year 2025
Kendal-based manufacturer stood out as a “heartfelt and authentic reflection of what a truly values-driven business looks like”
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NewsImma the Bakery’s Tona Erreguin lifts the Baker of the Year 2025 trophy
Tona is the driving force behind the Oxfordshire bakery’s success, displaying a true passion for baking, the technical know-how, and a thoughtful leadership style