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All Events articles
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Product NewsCakes and sweet treats get the royal treatment for Jubilee
Bakers and retailers are rolling out right royal treats to help the nation celebrate Her Majesty Queen Elizabeth II’s Platinum Jubilee
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Feature
Tap into these trends to boost bakery sales for the Jubilee
The four-day weekend offers a once-in-a-lifetime opportunity for bakers to capitalise on the celebrations, from afternoon tea treats to corgi-shaped delights
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News
Baking Industry Awards 2022 close for entries tonight!
The deadline for the Baking Industry Awards 2022 closes at midnight tonight (23 May) so be sure to get your entries in ASAP
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News
Here’s why you need to enter the Baking Industry Awards 2022
The deadline for the Baking Industry Awards 2022 is fast approaching so be sure to get your entries in before Monday 23 May
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News
Greencore chef wins sandwich award for bacon & banana butty
Catherine Fleetwood emerged victorious from the Sandwich Designer of the Year 2022 competition thanks to her creation named ‘You’re Bacon Miso Bananas’
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Product News
Gallery: National Doughnut Week 2022
The nation’s bakers have been busy raising dough for charity The Children’s Trust this National Doughnut Week – here are some of the treats enticing customers
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News
Three Little Bakers crowned Scottish Baker of the Year 2022/23
The Inverness bakery beat nearly 60 other businesses to the title, also securing a number of product awards at the event hosted by trade body Scottish Bakers
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News
Baking Industry Awards 2022 deadline extended
You’ve now got until Monday 23 May to get entries in for the most prestigious event in the baking industry calendar. Don’t miss out on your chance to shine
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News
Doughnut crown created in honour of Jubilee and charity week
The ‘Dough-bilee’ was made by food artist Jacqui Kelly using doughnuts from Dunn’s Bakery in north London and is on display throughout National Doughnut Week
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News
Birds hides ‘golden doughnuts’ in stores for charity week
The promotion to celebrate National Doughnut Week and raise funds for The Children’s Trust offers customers the chance to win a £10 voucher to spend at the bakery
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News
UCB to hold ‘informal gathering’ for baking industry
The free event is being run to increase networking and links across the bakery sector as well as expose graduates to the professional industry
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News
Time is running out to enter the Baking Industry Awards 2022
With 15 categories to choose from, there are plenty of opportunities for bakery businesses of all sizes to shine
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News
Britain’s Best Loaf 2022 revealed
British Baker reveals the category winners from Gluten Free, Innovation, Plain Sourdough, Sourdough with Other Ingredients, White and Wholegrain as well as the loaf that took this year’s ultimate title
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News
BSB spring conference 2022 – here’s what you missed
Decision makers from across the baking industry gathered at the British Society of Baking’s spring conference earlier this month to discuss ‘moving business on’
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Feature
Farm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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News
Farm Shop & Deli Show unveils retail awards finalists
Regional finalists including artisan bakeries, butchers and delis have been unveiled with the winners set to be announced on Monday 25 April at the Birmingham NEC
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News
Countdown to National Doughnut Week 2022 begins
Bakers are encouraged to whip up ‘all new doughnut creations’ in support of the week which raises funds for charity The Children’s Trust
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News
Time running out to enter Britain’s Best Loaf 2022
Bakers only have until the end of Monday 28 March to put their loaves forward for this year’s competition at NEC Birmingham on Monday 25 April
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News
There’s one more week to enter Britain’s Best Loaf 2022
The deadline to enter your loaves is now Monday 28 March, meaning there’s still time to showcase your skills in one of the key events in the bakery calendar
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News
Industry expert reveals tell-tale signs of a good or bad loaf
Britain’s Best Loaf judge and Craft Bakers Association president Neil Woods discusses the process of assessing the quality of bread ahead of this year’s competition next month
