All British Baker articles in January 2026
View all stories from this issue.
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InterviewMy bakery job: Paul Chambers, training and development manager, Pipp & Co
Having celebrated 50 years in the trade in 2025, Chambers says he still doesn’t want to retire and is kept going by young bakers eager to learn
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NewsGriddle unveils new frozen French toast amidst brand relaunch
Frozen bakery brand had made a first move away from its HFSS-compliant range of wholegrain toaster waffles as it looks to champion a new frozen breakfast category
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Product NewsBrands unveil sweet bakery innovations including new pasties and haggis
A Sweet Apple & Cinnamon Pasty and a Chocolate Haggis are among the new sweet products rolled out by bakery suppliers