All Latest News articles – Page 112
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NewsHiggidy hires sustainability manager in environmental drive
Megan Welch takes up the role at the vegetarian-led pastry brand following its B Corp certification and recently announced plastic-reduction efforts
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NewsProject D opens first permanent store in Loughborough
The hand-decorated doughnut specialist’s first permanent site is at Loughborough University Students’ Union
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NewsRiverside Bakery workers hold strike ballot over pay dispute
An offer by parent company The Compleat Food Group has been rejected, with union Unite claiming it would leave staff worse off overall
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NewsCaffè Nero reports success in new distribution channels
Sales via home delivery, the supermarkets and Amazon could exceed £10m this financial year, according to the coffee shop
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NewsBertinet Bakery collaborates with Real Bread Campaign
The partnership comes as Real Bread Week, which runs from 19-27 February, kicks off as bakers across the globe look to celebrate additive-free loaves
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NewsElkes Biscuits sale to Boparan rescues more than 500 jobs
The acquisition from 2 Sisters for an undisclosed sum ends uncertainty over the future of the biscuit maker’s Uttoxeter factory
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Product NewsPladis revamps Go Ahead bakes with non-HFSS recipe
The revamped recipe has reduced levels of saturated fat and sugar with each bake coming in at 128 kcal
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NewsRecord sales at Finsbury Food Group but inflation hits profits
Finsbury could have delivered further revenue growth if it weren’t for staff shortages and supply chain disruption, it said, as profits were dampened due to inflationary pressures
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NewsCSM Ingredients buys Italian ingredients firm Hi-Food
The shareholders of Hi-Food will reinvest their proceeds into CSM Ingredients, also taking on roles in the areas of R&D and commercial management
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NewsDr. Schär boosts UK presence with acquisition of GDR
GDR Food Technology managing director Ronnie Stebbings will continue in his current role under the deal which will see Dr. Schär launch fresh bakery products in the UK
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NewsNew artisan bakehouse aims to ‘rewrite rules on breadmaking’
Bradwall Bakehouse is due to open in the Cheshire village in the spring and ‘use only the very best of local British ingredients’
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NewsPladis appoints new chief marketing officer for the UK
McVitie’s owner Pladis has promoted its current chief marketing officer to the role of vice president of business development with the CMO for Turkey stepping into the UK role
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NewsPeople: New hires at bakery suppliers plus a lifetime award
Meadow Foods and Brook Food & Bakery Equipment have added to their teams alongside the Four Seasons Hotel in Park Lane
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Product NewsBaker & Baker rolls out vegan bakery range in the UK
The quartet of vegan bakery items from the European bakery manufacturer includes a pink velvet doughnut, blueberry muffin and cookies
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NewsBotham’s starts work on purpose-built bakehouse
Botham’s of Whitby is set to extend its Enterprise Way site in a move described as a “game-changer” for the bakery
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Product NewsSweet bakery NPD from Pladis, Griddle, Nibnibs and more
Plant-based waffles, a new variant of McVitie’s Club and healthier cookies are among the latest new bakery products to hit the market
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Product NewsPuratos UK and Fourayes unveil new fruit ingredients range
Called Utterly Fruity, the range can be used in bakery applications such as speciality bread and cakes
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NewsSevere shortages and ‘erratic’ deliveries hit Real Good Food
High levels of absence at the cake decoration specialist, which owns Renshaw and Rainbow Dust, impacted its ability to fulfil customer orders, it said
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NewsCaffè Nero owner buys remaining stake in Coffee#1
The Nero Group has reached an agreement to buy brewery firm S.A. Brain’s remaining 33% stake in the coffee house
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NewsCooplands apprenticeships to be offered by EG Group
Around 500 apprenticeships will be created across the bakery chain, stablemate Leon and EG head office over a three-year period