All Latest News articles – Page 111
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NewsBritain’s Best Loaf 2022 open for entries
Bakers can now enter loaves for this year’s event, taking place on 25 April 2022 at the NEC Birmingham, to showcase their skills and battle it out with Britain’s finest bread makers
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NewsSSP reports upturn in trade since 2021 UK sales plummet
The travel food and drink operator recorded a 53.7% drop in UK revenue for 2021 but says it is now at 63% of 2019 sales
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NewsEarth & Wheat charity donations add up to 100,000 meals
The ‘wonky’ baked goods subscription service has made “a huge difference” to 900 London charities and schools, according to The Felix Project
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NewsEuropean court rules ‘gay cake’ case inadmissible
Gareth Lee started legal action against Belfast-based Ashers Baking Company in 2014 after it refused to make a cake with the slogan “Support Gay Marriage” on it
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NewsPladis taps into indulgence trend with McVitie’s Blissfuls
The NPD, which will be supported by a marketing campaign, is targeted at the evening occasion in which biscuits currently under-index compared to other sweet categories
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NewsBuyout deal sees Regal Food Products Group get Just Desserts
The Shipley-based tart, cheesecake and gateau specialist will continue to run as an independent business following the acquisition by Regal
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Product NewsPieminister uses pastry off-cuts to make carbon neutral beer
The pie specialist has teamed up with Tapestry Brewery and GENeco to produce a beer from pie crust trimmings
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NewsBakkavor announces new charity partners for next three years
The manufacturer will link up with GroceryAid and the Natasha Allergy Research Foundation, while its partnerships with Action Against Hunger and FareShare come to an end in 2022
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NewsSharp revenue drop shows pandemic effect for Paul UK in 2020
Sales at the bakery and café chain fell by more than half compared with 2019, the company’s latest annual report reveals
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NewsPuratos boosts marketing and R&D teams with new appointments
Andrea Felician joins the company as R&D manager for sourdough, while Ben Ledger takes up the position of marketing manager for bakery
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NewsWarburtons breaks £2.5m fundraising barrier for cancer cause
The bread giant has raised the money for Cancer Research UK in less than seven years through its community programme, Families Matter
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NewsVeganuary ahoy: plant-based NPD unveiled for 2022
Rounding up some of the products bakery brands are rolling out to target vegans and flexitarians alike for Veganuary 2022
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NewsNew York Bakery Co launches 3 Grain Sourdough Deli Bagel
The new variety replaces the brand’s original sourdough bagel rolled out at the start of 2021 and joins Loaded Everything in the Deli range
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NewsLovingly Artisan donates bread to local food share project
The Kendal-based craft bakery has announced its support for volunteer-led project Waste Into Wellbeing, while also revealing energy cost savings from its recently installed Polin wood pellet oven
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NewsPret invests in custom coffee kit to help with subscription
Special high-performance coffee makers have been installed in top performing shops to help meet increased demand, with regional rollout in Oxford and Birmingham also planned
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NewsThe Topping Pie Company secures Harrods listing
A 25-strong range of the Doncaster-based bakery’s pies will be sold from the revamped delicatessen counter in the famous department store’s food halls
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NewsPuratos appoints new CEO and chairman of the board
Pierre Tossut is stepping into the role of CEO while Cédric van Belle will become chairman of the board as they aim to boost group turnover to €5bn by 2030
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NewsCBA poll reveals craft bakers’ concerns over costs in 2022
Respondents to the latest member survey by the Craft Bakers Association were unanimous in their worries about an increase in costs driving higher prices in the coming year
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NewsEPP partners with bread scoring technology provider Beor
European Process Plant will become the exclusive distributor for Beor products in the UK and Ireland
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NewsPan’Artisan sales & marketing director promoted to MD
David Jones takes up his new role at a time of ‘significant capital investment’ for the foodservice dough maker