All Latest News articles – Page 306
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NewsNew sales advisor for Invicta
Steven Lamb has joined Invicta Bakeware as the company’s new field sales and technical advisor.
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NewsHobart given Manufacturer of the Year award
Hobart Warewash has received the Foodservice Consultants Society International (FCSI) Manufacturer of the Year award for 2017.
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NewsNew York Bakery Co revamps Bagel Thins range
New York Bakery Co has rebranded and relaunched its popular Bagel Thins range.
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NewsNew éclair range from Brioche Pasquier
The latest éclair offerings from French bakery and patisserie producer Brioche Pasquier “bear little resemblance to the rather weighty anglicised versions”, according to the company.
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NewsDoves Farm rebrands free-from line after £3m investment
The free-from range from Hungerford-based Doves Farm has been rebranded under the name Freee.
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NewsNew flour to put bread back on the menu?
West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.
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NewsBattle Oats unveils ’first ever’ plant-based protein cookie
Hull-based Battle Oats is to launch what it claims is the first ever plant-based protein cookie.
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NewsScottish Bread Championships launched
The inaugural Scottish Bread Championships are to be held at The Royal Highland Show in June.
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NewsGluten Freevolution campaign launched by Coeliac UK
The Gluten Freevolution campaign is a bid to further grow the range of safe gluten-free food when eating outside of the home.
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NewsPremier Foods set to renew Cadbury cakes licence with Mondelēz
Mr Kipling owner Premier Foods has signed an agreement to renew its licence with Mondelēz International to produce and sell Cadbury cakes.
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NewsGALLERY: Around the UK in biscuits and buns
We love to take the biscuit, and to have our cake and eat it, but which baked delights traditionally hail from your region of the UK? Find out here.
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NewsBaking Industry Awards deadline extended
Thought you’d missed your chance to enter the Baking Industry Awards (BIAs)? Think again! The deadline has just been extended to 12 May.
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Product NewsReids of Caithness named Scottish Baker of the Year
Thurso-based business Reids of Caithness has been awarded the title of Scottish Baker of the Year.
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NewsPalethorpes Bakery submits new warehouse plans
Addo Food Group-owned Palethorpes Bakery has approached Shropshire Council regarding planning permission to build a chilled distribution warehouse.
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NewsEXCLUSIVE: How to get YOUR bakery products stocked in Morrisons
Andy Clegg, senior buying manager - Bread & Commodities for Morrisons, told British Baker the five things Morrisons is looking for in a bakery supplier
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NewsNew ‘most future-proof’ metal detector series from Loma
Farnborough-based Loma Systems has introduced the IQ4 series of metal detectors.
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NewsInternational manager appointed to drive Scottish bakery exports
An international manager has been appointed to help grow overseas sales of Scottish bakery products.
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Product NewsHepatitis cases in outbreak linked with Scottish bakery rises to 42
Following a hepatitis A outbreak linked with JB Christie bakery in Airdrie, NHS Lanarkshire has confirmed the number of cases has now increased from nine to 42.
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NewsNearly 60% think soft drink sugar tax applies to bakery
More than half of consumers think the soft drink sugar tax also applies to cakes and biscuits, according to analysts Nielsen.
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Product NewsBaker Perkins adds two new machines to Tweedy bread dough mixer range
Equipment manufacturer Baker Perkins has added two new machines to its Tweedy bread dough mixer range.