All Latest News articles – Page 306
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NewsREVEALED: Top 10 best places in the UK to open a bakery
A new study claims to have identified the 10 best places for bakers to open up shop in the UK.
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Product NewsPork Farms owner Addo Food Group sold
Pork Farms and Wall’s supplier Addo Food Group has been sold in a deal backed by private equity firm LDC.
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Product NewsStudy reveals ‘poor offering’ in Irish gluten-free bakery
Bakery in Ireland has been identified as having a “poor offering” in gluten-free, according to shopper research by Irish food organisation Bord Bía.
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Product NewsBFree partners with e-commerce channel to expand US distribution
Dublin-based bakery BFree has set up a partnership with e-commerce site GlutenFreeMall.com to expand its distribution in the US market.
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NewsBakkavor set to employ 100 new staff at Lincolnshire factory
Fresh prepared foods manufacturer Bakkavor is set to hire 100 new members of staff at its factory in Bourne, Lincolnshire.
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NewsBakery packaging supplier Pulse Flexible Packaging to lose 150 jobs
Pulse Flexible Packaging, which supplies businesses including Walkers Shortbread and Samworth Brothers, is to start production again after entering administration earlier this month.
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NewsWeak sterling and high sugar prices drive 19% ABF revenue hike
Allied Bakeries owner Associated British Foods (ABF) has reported 19% year-on-year growth in revenue to £7.3bn in the first half of its financial year.
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NewsCan you name the most searched-for recipes of 2016?
It was a year when sugar, salt and gluten made many a headline, but which baking recipes were most searched-for online in 2016?
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Product NewsBrexit is ‘unique opportunity’ to update bread labelling laws, say campaigners
The Real Bread Campaign has renewed its call for updated and improved loaf labelling and marketing legislation in a letter to the Department for Environment, Food and Rural Affairs (Defra).
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NewsWarburtons van designed by schoolchildren
Lucas and Kye from Charfield Primary School in Gloucestershire have won a competition to decorate a Warburtons van.
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Product NewsBells of Lazonby ordered to pay £70k fine over injuries
Gluten-free bakery Bells of Lazonby has been ordered to pay more than £70k following two workers suffering hand injuries while operating machinery.
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NewsHouse of Flavours appoints Dave Twiss new MD
Food flavouring and ingredients manufacturer House of Flavours has appointed Dave Twiss as managing director.
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NewsReal Bread Campaign launches ’I Love Gluten’ t-shirts and aprons
To coincide with Real Bread Week (6-14 May), Balcony Shirts is producing limited-edition ‘I Love Gluten’ aprons and t-shirts.
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NewsBirds Bakery begins work on new site in Stretton
Birds Bakery has begun work to build a new shop in Stretton, Staffordshire in response to customer demand from the local area.
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NewsHill Biscuits in management buyout
Private equity investor LDC has backed a management buyout of Manchester-based Hill Biscuits.
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Product NewsSave the date for British Sandwich Week
British Sandwich Week, running from 14–20 May 2017, is a week-long celebration of that iconic British culinary invention, the sandwich.
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Product NewsFestival dedicated to sandwiches set to launch in London
A one-day festival created to celebrate sandwiches is being launched in Hackney, London on 20 May 2017.
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NewsClaire Clark MBE to launch patisserie academy
Pastry chef Claire Clark has announced that she will open up the Claire Clark academy on the 18th May 2017 at Milton Keynes College.
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Product NewsBakery Andante extends Scottish supermarket reach
Morningside’s Bakery Andante has secured a deal to supply a further four branches of Waitrose in Scotland with artisan bread.
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Product NewsWC Rowe’s creates world’s biggest Easter biscuit for Asda store
Falmouth-based bakery WC Rowe’s has baked what it claims is the world’s biggest Easter biscuit for an Asda store in Barnstaple.