All Latest News articles – Page 311
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NewsLily Vanilli launches the Battenbun for Easter
London bakery Lily Vanilli has come up with an Easter bakery hybrid that is taking social media by storm.
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NewsFewer deals but brands not budging on price, says IRI
The IRI’s new Big Question report on the grocery price war revealed it has saved UK shoppers £9.3bn over three years.
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NewsTesco sales driven by strong food growth
Tesco has announced sales growth and profit recovery in its preliminary results for 2016/17, its first UK like-for-like sales rise since 2009/2010.
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NewsBrown & Blond expands retail offering
Leeds-based brownie maker Brown & Blond has launched its first pop-up shop at York Railway station.
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NewsPrewett’s launches White Chocolate & Cranberry Cookies
Northumbrian Fine Foods-owned Prewett’s has extended its Gorgeously Gluten Free range with the launch of White Chocolate & Cranberry Cookies.
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NewsSixty-three per cent choose sandwiches
According to research commissioned by global packaging specialist Huhtamaki, 63% of adults who have bought food-to-go in the last month have chosen a sandwich.
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Product NewsPidy introduces family-sized wholemeal quiche
Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.
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Product NewsMondelēz launches first Cadbury biscuit innovation
Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.
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NewsFederation of Bakers to host industry dinner for 75th anniversary
The Federation of Bakers will mark its 75th anniversary with an industry dinner on 27 September 2017 at Fishmongers’ Hall, London Bridge.
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NewsNew Apprentice category at Tiptree World Bread Awards
The winner of the category will be named Tiptree Patisserie Trainee Baker 2017.
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InterviewEXCLUSIVE: British Baker speaks with Bakers Basco general manager
Following a number of incidents on baking companies using bread baskets without permission, British Baker caught up with Bakers Basco general manager Steve Millward.
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NewsRivington Biscuits for sale
The assets of the Wigan-based manufacturer Rivington Biscuits are now for sale, after the company went into administration in December.
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Product NewsBun fight: Shoppers rank supermarket hot cross bun innovation
Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.
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NewsTim Hortons to make UK debut
Canadian coffee and doughnut franchise chain Tim Hortons has announced that it will roll out its stores throughout the UK this year.
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NewsIrwin’s secures GB listings for new Easter range
Northern Irish business Irwin’s Bakery has secured listings with Nisa, Spar and Co-op to stock its new Howell’s Easter products.
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NewsEXCLUSIVE: Reynards enters administration – and is resurrected by Intelipac
Bakery packaging specialist Reynards, which entered administration last month, has been resurrected by Intelipac, a supplier of products including bakery and deli bags, carrier bags and corrugated cardboard boxes to retailers in the UK and Australia.
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NewsGenius Foods axing 115 jobs and ending production of unbranded products
Genius Foods is to make 115 workers redundant as part of plans to end production of non-branded products.
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NewsFrozen bakery market to grow globally by 2020
UK suppliers are diversifying their product ranges to tap soaring demand for frozen bakery goods, according to analysts.
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NewsNorth east farmer diversifies into ancient grain
Craggs & Co has now become the only large-scale producer of spelt flour grown, harvested, milled and stored in the UK that comes with the Red Tractor and TASCC seal of approval.